Physical aging of processed fragmented biopolymers
暂无分享,去创建一个
O. Campanella | B. Hamaker | M. Okos | N. Khalef | D. Gonzalez | K. Wright
[1] M. Abiad. Thermal properties of food and pharmaceutical powders , 2009 .
[2] O. Campanella,et al. The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies , 2008 .
[3] W. Macnaughtan,et al. Enthalpy relaxation of gelatin in the glassy state. , 2005, International journal of biological macromolecules.
[4] H. Stanley,et al. Structural relaxation in the glass transition region of water. , 2005, Physical review. E, Statistical, nonlinear, and soft matter physics.
[5] J. Ubbink,et al. Carbohydrate polymers in amorphous states: an integrated thermodynamic and nanostructural investigation. , 2005, Biomacromolecules.
[6] K. H. Wright. Starch fragmentation in relation to processing conditions and sensory quality of conventional processed grit corn flakes , 2005 .
[7] S. Lim,et al. Physical aging of glassy normal and waxy rice starches: Thermal and mechanical characterization , 2004 .
[8] Hyun-Jung Chung,et al. Physical aging of glassy normal and waxy rice starches: effect of aging temperature on glass transition and enthalpy relaxation , 2003 .
[9] D. Perera. Physical ageing of organic coatings , 2003 .
[10] D. Lourdin,et al. Structural relaxation and physical ageing of starchy materials. , 2002, Carbohydrate research.
[11] John F. Kennedy,et al. Food Product Design , 2001 .
[12] Y. Kim. Enthalpy relaxation and glass to rubber transition of amorphous potato starch formed by ball-milling , 2001 .
[13] R. Parker,et al. Aspects of the Physical Chemistry of Starch , 2001 .
[14] S. Z. Ali,et al. Molecular degradation of rice starch during processing to flakes , 1999 .
[15] A. Donald,et al. Physical ageing of wheat flour-based confectionery wafers , 1997 .
[16] T. Vliet,et al. Recrystallization of amylopectin in concentrated starch gels. , 1996 .
[17] J. Hutchinson,et al. Physical aging of polymers , 1995 .
[18] R. Yuan,et al. Sub-Tg thermal properties of amorphous waxy starch and its derivatives , 1994 .
[19] P. Lillford,et al. The glassy state in foods , 1993 .
[20] R. Shogren. Effect of moisture content on the melting and subsequent physical aging of cornstarch , 1992 .
[21] Shuh-Ming Chang,et al. Retrogradation of Rice Starches Studied by Differential Scanning Calorimetry and Influence of Sugars, NaCl and Lipids , 1991 .