Physical aging of processed fragmented biopolymers

[1]  M. Abiad Thermal properties of food and pharmaceutical powders , 2009 .

[2]  O. Campanella,et al.  The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies , 2008 .

[3]  W. Macnaughtan,et al.  Enthalpy relaxation of gelatin in the glassy state. , 2005, International journal of biological macromolecules.

[4]  H. Stanley,et al.  Structural relaxation in the glass transition region of water. , 2005, Physical review. E, Statistical, nonlinear, and soft matter physics.

[5]  J. Ubbink,et al.  Carbohydrate polymers in amorphous states: an integrated thermodynamic and nanostructural investigation. , 2005, Biomacromolecules.

[6]  K. H. Wright Starch fragmentation in relation to processing conditions and sensory quality of conventional processed grit corn flakes , 2005 .

[7]  S. Lim,et al.  Physical aging of glassy normal and waxy rice starches: Thermal and mechanical characterization , 2004 .

[8]  Hyun-Jung Chung,et al.  Physical aging of glassy normal and waxy rice starches: effect of aging temperature on glass transition and enthalpy relaxation , 2003 .

[9]  D. Perera Physical ageing of organic coatings , 2003 .

[10]  D. Lourdin,et al.  Structural relaxation and physical ageing of starchy materials. , 2002, Carbohydrate research.

[11]  John F. Kennedy,et al.  Food Product Design , 2001 .

[12]  Y. Kim Enthalpy relaxation and glass to rubber transition of amorphous potato starch formed by ball-milling , 2001 .

[13]  R. Parker,et al.  Aspects of the Physical Chemistry of Starch , 2001 .

[14]  S. Z. Ali,et al.  Molecular degradation of rice starch during processing to flakes , 1999 .

[15]  A. Donald,et al.  Physical ageing of wheat flour-based confectionery wafers , 1997 .

[16]  T. Vliet,et al.  Recrystallization of amylopectin in concentrated starch gels. , 1996 .

[17]  J. Hutchinson,et al.  Physical aging of polymers , 1995 .

[18]  R. Yuan,et al.  Sub-Tg thermal properties of amorphous waxy starch and its derivatives , 1994 .

[19]  P. Lillford,et al.  The glassy state in foods , 1993 .

[20]  R. Shogren Effect of moisture content on the melting and subsequent physical aging of cornstarch , 1992 .

[21]  Shuh-Ming Chang,et al.  Retrogradation of Rice Starches Studied by Differential Scanning Calorimetry and Influence of Sugars, NaCl and Lipids , 1991 .