论文信息 - The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products. - 字舞流文

The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products.

S. Brul | J. M. van der Vossen | S. Oomes | H. Witsenboer | A. V. van Zuijlen | J. O. Hehenkamp | A.C.M. van Zuijlen | S. Brul | J.M.B.M. van der Vossen