Doubly Labeled Water: New Advances and Applications for the Practitioner

[1]  E. Saltzman,et al.  The role of energy expenditure in energy regulation: findings from a decade of research. , 2009, Nutrition reviews.

[2]  Susan L. Johnson,et al.  Validation of energy intake measurements determined from observer-recorded food records and recall methods compared with the doubly labeled water method in overweight and obese individuals. , 2002, The American journal of clinical nutrition.

[3]  U. Süttmann,et al.  Acute phase response and energy balance in stable human immunodeficiency virus-infected patients: a doubly labeled water study. , 2001, The Journal of laboratory and clinical medicine.

[4]  J. Lacour,et al.  Simultaneous Validation of Ten Physical Activity Questionnaires in Older Men: A Doubly Labeled Water Study , 2001, Journal of the American Geriatrics Society.

[5]  W W Wong,et al.  Energy requirements derived from total energy expenditure and energy deposition during the first 2 y of life. , 2000, The American journal of clinical nutrition.

[6]  J. Patrie,et al.  Alterations in growth and body composition during puberty. IV. Energy intake estimated by the youth-adolescent food-frequency questionnaire: validation by the doubly labeled water method. , 2000, The American journal of clinical nutrition.

[7]  AE Black,et al.  Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations , 2000, International Journal of Obesity.

[8]  H. S. Bayley,et al.  Canadian recommendations underestimate energy needs of women over fifty years as determined by doubly-labelled water. , 2000, Canadian journal of physiology and pharmacology.

[9]  D. Matthews,et al.  In-person vs telephone-administered multiple-pass 24-hour recalls in women: validation with doubly labeled water. , 2000, Journal of the American Dietetic Association.

[10]  A. Black.  The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity , 2000, European Journal of Clinical Nutrition.

[11]  H. S. Bayley,et al.  Four-day multimedia diet records underestimate energy needs in middle-aged and elderly women as determined by doubly-labeled water. , 2000, The Journal of nutrition.

[12]  A. Subar,et al.  Low energy reporters vs others: a comparison of reported food intakes , 2000, European Journal of Clinical Nutrition.

[13]  H Boeing,et al.  Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary , 1999, The American journal of clinical nutrition.

[14]  D A Schoeller,et al.  Recent advances from application of doubly labeled water to measurement of human energy expenditure. , 1999, The Journal of nutrition.

[15]  L. Gottlieb,et al.  Measured total energy requirements of adult patients with burns. , 1999, The Journal of burn care & rehabilitation.

[16]  Rachel K. Johnson,et al.  Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study. , 1998, Journal of the American Dietetic Association.

[17]  W H Carpenter,et al.  Energy requirements and physical activity in free-living older women and men: a doubly labeled water study. , 1998, Journal of applied physiology.

[18]  M. Fisher,et al.  Daily energy requirements in heart failure patients. , 1997, Metabolism: clinical and experimental.

[19]  M. Goran,et al.  Physical activity related energy expenditure in children by doubly labeled water as compared with the Caltrac accelerometer , 1997, International Journal of Obesity.

[20]  T J Cole,et al.  Characteristics of the low-energy reporters in a longitudinal national dietary survey , 1997, British Journal of Nutrition.

[21]  Rachel K. Johnson,et al.  Should the Current Recommendations for Energy Intake in Infants and Young Children Be Lowered? , 1997 .

[22]  M Vrijheid,et al.  Who are the 'low energy reporters' in the dietary and nutritional survey of British adults? , 1997, International journal of epidemiology.

[23]  K. Westerterp,et al.  Daily physical activity assessment: comparison between movement registration and doubly labeled water. , 1996, Journal of applied physiology.

[24]  Rachel K. Johnson,et al.  The Doubly Labeled Water Technique for the Determination of Human Energy Requirements , 1995 .

[25]  A M Prentice,et al.  Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labeled water (2H2(18)O) method. , 1992, The American journal of clinical nutrition.

[26]  A. Prentice,et al.  Longitudinal assessment of the components of energy balance in well-nourished lactating women. , 1991, The American journal of clinical nutrition.

[27]  J. Sallis,et al.  The Caltrac accelerometer as a physical activity monitor for school-age children. , 1990, Medicine and science in sports and exercise.

[28]  T J Cole,et al.  Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods. , 2001, Journal of the American Dietetic Association.

[29]  K R Westerterp,et al.  Doubly labelled water validation of three physical activity questionnaires. , 1999, International journal of sports medicine.

[30]  M. Livingstone.  Assessment of food intakes: are we measuring what people eat? , 1995, British journal of biomedical science.