Microbial risk analysis of foods.

Table of Contents 1. Qualitative Risk Assessment, Marion Wooldridge 2. Using Risk Assessment Principles in an Emerging Paradigm for Controlling the Microbial Safety of Foods, Richard C. Whiting and Robert L. Buchanan 3. Translating Knowledge of Microbial Ecology into Risk Assessment Models, Tom Ross 4. The Modular Process Risk Model (MPRM): a Structured Approach to Food Chain Exposure Assessment, Maarten J. Nauta 5. Using Risk Analysis for Microbial Food Safety Regulatory Decision-Making, Sherri B. Dennis, Janell Kause, Mary Losikoff, Daniel L. Engeljohn, and Robert L. Buchanan 6. Integrating Concepts: a Case Study Using Enterobacter sakazakii in Infant Formula, Martine W. Reij and Marcel H. Zwietering 7. Communication about Microbial Risks in Foods, William K. Hallman