论文信息 - Energy Conservation Manual for School Food Service Managers.

Energy Conservation Manual for School Food Service Managers.

Messersmith, Ann M.; Wheeler, George; Rousso, Victoria Energy Conservation Manual for School Food Service Managers. National Food Service Management Inst., University, MS. Food and Nutrition Service (USDA), Washington, DC. NFSMI-R10-1994 1994-04-00 90p. FNS/DOA-58-3198-0-036; F33385 National Food Service Management Institute, The University of Mississippi, Attn: Sales Department, P.O. Drawer 188, University, MS 38677; Tel: 800-321-3054 (Toll Free); Fax: 800-321-3061 (Toll Free) ($20). Guides Non-Classroom (055) MF01/PC04 Plus Postage. Elementary Secondary Education; *Energy Conservation; *Energy Management; *Food Service; *Guidelines; Public Schools *Cost Containment

George Wheeler | Ann M. Messersmith | Victoria Rousso

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