Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.

Green tea and tea polyphenols have been studied extensively as cancer chemopreventive agents in recent years. The bioavailability and metabolic fate of tea polyphenols in humans, however, are not clearly understood. In this report, the pharmacokinetic parameters of (-)-epigallocatechin-3-gallate (EGCG), (-)-epigallocatechin (EGC), and (-)-epicatechin (EC) were analyzed after administration of a single oral dose of green tea or decaffeinated green tea (20 mg tea solids/kg) or EGCG (2 mg/kg) to eight subjects. The plasma and urine levels of total EGCG, EGC, and EC (free plus conjugated forms) were quantified by HPLC coupled to an electrochemical detector. The plasma concentration time curves of the catechins were fitted in a one-compartment model. The maximum plasma concentrations of EGCG, EGC, and EC in the three repeated experiments with green tea were 77.9 +/- 22.2, 223.4 +/- 35.2, and 124.03 +/- 7.86 ng/ml, respectively, and the corresponding AUC values were 508.2 +/- 227, 945.4 +/- 438.4, and 529.5 +/- 244.4 ng x h x ml(-1), respectively. The time needed to reach the peak concentrations was in the range of 1.3-1.6 h. The elimination half-lives were 3.4 +/- 0.3, 1.7 +/- 0.4, and 2.0 +/- 0.4 h, respectively. Considerable interindividual differences and variations between repeated experiments in the pharmacokinetic parameters were noted. Significant differences in these pharmacokinetic parameters were not observed when EGCG was given in decaffeinated green tea or in pure form. In the plasma, EGCG was mostly present in the free form, whereas EGC and EC were mostly in the conjugated form. Over 90% of the total urinary EGC and EC, almost all in the conjugated forms, were excreted between 0 and 8 h. Substantial amounts of 4'-O-methyl EGC, at levels higher than EGC, were detected in the urine and plasma. The plasma level of 4'-O-methyl EGC peaked at 1.7 +/- 0.5 h with a half life of 4.4 +/- 1.1 h. Two ring-fission metabolites, (-)-5-(3',4',5'-trihydroxyphenyl)-gamma-valerolactone (M4) and (-)-5-(3',4'-dihydroxyphenyl)-valerolactone (M6), appeared in significant amounts after 3 h and peaked at 8-15 h in the urine as well as in the plasma. These results may be useful for designing the dose and dose frequency in intervention studies with tea and for development of biomarkers of tea consumption.

[1]  Chung S. Yang Inhibition of carcinogenesis by tea , 1997, Nature.

[2]  D. Alberts,et al.  Pharmacokinetics of the green tea derivative, EGCG, by the topical route of administration in mouse and human skin , 1999, Cancer Chemotherapy and Pharmacology.

[3]  S. Wiseman,et al.  The chemistry of tea flavonoids. , 1997, Critical reviews in food science and nutrition.

[4]  C. S. Yang,et al.  Effects of tea consumption on nutrition and health. , 2000, The Journal of nutrition.

[5]  Maojung Lee,et al.  Absorption, Distribution, and Elimination of Tea Polyphenols in Rats , 1997 .

[6]  W. Chow,et al.  Tea and cancer: a review of the epidemiological evidence. , 1996, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

[7]  F. Kok,et al.  Tea and cancer prevention: an evaluation of the epidemiologic literature. , 1997, Nutrition and cancer.

[8]  S. Sang,et al.  Formation and identification of 4'-O-methyl-(-)-epigallocatechin in humans. , 2001, Drug metabolism and disposition: the biological fate of chemicals.

[9]  G Levy,et al.  Pharmacokinetics of drug action. , 1972, Annual review of pharmacology.

[10]  M. Katan,et al.  Tea flavonoids and cardiovascular disease: a review. , 1997, Critical reviews in food science and nutrition.

[11]  D. Alberts,et al.  Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E. , 2001, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[12]  Z. Y. Wang,et al.  Tea and cancer. , 1993, Journal of the National Cancer Institute.

[13]  J. Yudkin,et al.  Tea consumption and cancer. , 1988, British Journal of Cancer.

[14]  Laishun Chen,et al.  Human salivary tea catechin levels and catechin esterase activities: implication in human cancer prevention studies. , 1999, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[15]  H. Li,et al.  Analysis of plasma and urinary tea polyphenols in human subjects. , 1995, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[16]  C. Ho,et al.  Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion. , 2000, Chemical research in toxicology.

[17]  S. Wiseman,et al.  Plasma and lipoprotein levels of tea catechins following repeated tea consumption. , 1999, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[18]  R. Weinshilboum,et al.  Methylation pharmacogenetics: catechol O-methyltransferase, thiopurine methyltransferase, and histamine N-methyltransferase. , 1999, Annual review of pharmacology and toxicology.

[19]  A. Conney,et al.  O-Methylation of tea polyphenols catalyzed by human placental cytosolic catechol-O-methyltransferase. , 2000, Drug metabolism and disposition: the biological fate of chemicals.

[20]  H. Li,et al.  Absorption, distribution, elimination of tea polyphenols in rats. , 1997, Drug metabolism and disposition: the biological fate of chemicals.

[21]  F. Khuri,et al.  Phase I trial of oral green tea extract in adult patients with solid tumors. , 2001, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

[22]  Joseph F. Williams Annual Review of Pharmacology , 1975 .

[23]  May-Chen Kuo,et al.  Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers. , 1998, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[24]  K. Kondo,et al.  Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea. , 1996, Bioscience, biotechnology, and biochemistry.

[25]  J. Bushman Green tea and cancer in humans: a review of the literature. , 1998, Nutrition and cancer.