Solubility properties and diffusional extraction behavior of natamycin from streptomyces gilvosporeus biomass

Natamycin is a type of polyene macrolide antibiotic and has been produced in submerged microbial cultures of some natural Streptomyces strains. Natamycin extraction from cellular biomass is greatly affected by the molecular and solubilization characteristics of the extraction solvent, and this is a major reason for the routine attainment of low volumetric titers, resulting from sparing natamycin solubility. In this work, a series of experiments were conducted to investigate the solubility of natamycin in some selected organic solvents in order to assess the influence on natamycin extraction yield. Natamycin showed the highest solubility in 75% aqueous methanol under the conditions of pH 2, 30°C and 1 atm. Furthermore, the extraction of natamycin using 75% aqueous methanol was performed and the highest extraction yield of 45.7% was obtained under pH 2. A mathematical model derived from Fick's law of the biomolecular diffusion process was developed to fit the experimental kinetic data of natamycin extraction. © 2012 American Institute of Chemical Engineers Biotechnol. Prog., 2013

[1]  Giorgos Markou,et al.  Cultivation of filamentous cyanobacteria (blue-green algae) in agro-industrial wastes and wastewaters: A review , 2011 .

[2]  Yinghua Lu,et al.  Kinetics, equilibrium and thermodynamic studies of L-tryptophan adsorption using a cation exchange resin , 2011 .

[3]  Jing Ke-ju Study of Cultivation Conditions for Natamycin Production by Streptomyces gilvosporeus , 2009 .

[4]  Zhinan Xu,et al.  Effects of cultivation conditions on the production of natamycin with Streptomyces gilvosporeus LK-196. , 2008, Enzyme and microbial technology.

[5]  A. Margaritis,et al.  Effect of temperature on the extraction kinetics and diffusivity of Cyclosporin A in the fungus Tolypocladium inflatum , 2007, Biotechnology and bioengineering.

[6]  A. Margaritis,et al.  Effect of solvent concentration on the extraction kinetics and diffusivity of Cyclosporin A in the fungus Tolypocladium inflatum , 2007, Biotechnology and bioengineering.

[7]  J. Delves-Broughton,et al.  Natamycin as an antimycotic preservative on cheese and fermented sausages , 2006 .

[8]  D. Carrier,et al.  Glucoraphanin extraction from Cardaria draba: Part 1. Optimization of batch extraction , 2005 .

[9]  D. Carrier,et al.  Glucoraphanin extraction from Cardaria draba: Part 2. Countercurrent extraction, bioactivity and toxicity testing , 2005 .

[10]  L. Prat,et al.  Solid–liquid extraction of andrographolide from plants—experimental study, kinetic reaction and model , 2004 .

[11]  G. Hefter,et al.  The experimental determination of solubilities , 2004 .

[12]  J. Marcy,et al.  Formation of natamycin:cyclodextrin inclusion complexes and their characterization. , 2003, Journal of agricultural and food chemistry.

[13]  G. Hefter,et al.  The Experimental Determination of Solubilities: Hefter/Determination of Solubilities , 2003 .

[14]  B. Moyer,et al.  LIQUID–LIQUID EQUILIBRIUM ANALYSIS IN PERSPECTIVE II. COMPLETE MODEL OF WATER, NITRIC ACID, AND URANYL NITRATE EXTRACTION BY DI-2-ETHYLHEXYL SULFOXIDE IN DODECANE , 2001 .

[15]  J. Stewart,et al.  The potential application of plant essential oils as natural food preservatives in soft cheese , 2001 .

[16]  J. Martín,et al.  Engineered biosynthesis of novel polyenes: a pimaricin derivative produced by targeted gene disruption in Streptomyces natalensis. , 2001, Chemistry & biology.

[17]  H. El-Enshasy,et al.  Influence of inoculum type and cultivation conditions on natamycin production by Streptomyces natalensis , 2000, Journal of basic microbiology.

[18]  J. Martín,et al.  A complex multienzyme system encoded by five polyketide synthase genes is involved in the biosynthesis of the 26-membered polyene macrolide pimaricin in Streptomyces natalensis. , 2000, Chemistry & biology.

[19]  E. Simeonov,et al.  Solid–liquid extraction from plants — experimental kinetics and modelling , 1999 .

[20]  K. Mohan,et al.  Mycotic keratitis in non-steroid exposed vernal keratoconjunctivitis. , 1999, Acta ophthalmologica Scandinavica.

[21]  R. Lambert,et al.  Weak‐acid preservatives: modelling microbial inhibition and response , 1999, Journal of applied microbiology.

[22]  Alexander Apelblat,et al.  Solubilities ofo-acetylsalicylic, 4-aminosalicylic, 3,5-dinitrosalicylic, andp-toluic acid, and magnesium-DL-aspartate in water fromT=(278 to 348) K , 1999 .

[23]  M. Mattina,et al.  Paclitaxel stability in solution , 1997 .

[24]  W. Acree,et al.  Solubility of Anthracene in Binary Alkane + 3-Methyl-1-butanol Solvent Mixtures , 1994 .

[25]  N. N. Greenwood,et al.  Chemistry of the elements , 1984 .

[26]  R. Holley Prevention of surface mold growth on Italian dry sausage by natamycin and potassium sorbate , 1981, Applied and environmental microbiology.

[27]  E. Shooter,et al.  Dissociation equilibrium constant of beta nerve growth factor. , 1977, The Journal of biological chemistry.

[28]  G. Barton The Mathematics of Diffusion 2nd edn , 1975 .

[29]  M. Woolford Microbiological screening of food preservatives, cold sterilants and specific antimicrobial agents as potential silage additives. , 1975, Journal of the science of food and agriculture.

[30]  J. Wojcicka The therapeutic environment , 1969 .

[31]  W. E. Ribelin,et al.  Acute and chronic toxicity of pimaricin. , 1966, Toxicology and applied pharmacology.

[32]  V. Cagli [ACID-BASE EQUILIBRIUM]. , 1964, Il Policlinico. Sezione pratica.

[33]  F. Carvajal Studies on the structure of Streptomyces griseus. , 1946, Mycologia.