论文信息 - Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates - 字舞流文

Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates

Daniel P. Johansson | M. Hedenqvist | M. Langton | S. Karkehabadi | W. Newson | Christofer Lendel | Anja Herneke | David Jonsson