Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking

Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking Brendon Barnes, Julia Rosenbaum, Sumi Mehta, Kendra N. Williams, Kirstie Jagoe & Jay Graham a Department of Psychology, University of Johannesburg, Johannesburg, South Africa b WASHPlus Project, Washington, District of Columbia, USA c Global Alliance for Clean Cookstoves, Washington, District of Columbia, USA d USAID Translating Research into Action Project (TRAction), Bethesda, Maryland, USA e Independent Consultant, Montreal, Quebec, Canada f Milken Institute School of Public Health, George Washington University, Washington, District of Columbia, USA Published online: 03 Apr 2015.

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