论文信息 - Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice - 字舞流文

Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice

J. Gallegos‐Infante | L. Bello‐Pérez | A. Quintero-Ramos | E. Rios‐Romero | L. A. Ochoa-Martínez | J. Morales-Castro | A. Quintero‐Ramos