Does a brand have to be consistent
暂无分享,去创建一个
[1] A. Haynes,et al. Comprehensive brand presentation: ensuring consistent brand image , 1999 .
[2] M. Beverland. Managing the Design Innovation–Brand Marketing Interface: Resolving the Tension between Artistic Creation and Commercial Imperatives* , 2005 .
[3] David Boyle,et al. Authenticity: Brands, Fakes, Spin and the Lust for Real Life , 2003 .
[4] Barbara L. Gross,et al. Why we buy what we buy: A theory of consumption values , 1991 .
[5] Caroline Ritchie. Beyond Drinking: The Role of Wine in the Life of the UK Consumer , 2007 .
[6] Caroline Ritchie,et al. Buying wine on promotion is trading‐up in UK supermarkets , 2010 .
[7] C. R. Santos,et al. Segmenting wine consumers according to their involvement with appellations of origin , 2006 .
[8] Stuart Landon,et al. Quality Expectations, Reputation, and Price , 1998 .
[9] N. Anand,et al. Manufactured Authenticity and Creative Voice in Cultural Industries , 2005 .
[10] Larry Lockshin,et al. The nature and roles of a wine brand. , 2000 .
[11] L. Albisu,et al. Factors affecting the positioning of wineries based on the value added by the DO certification , 2004 .
[12] The ‘HUGO BOSS’ connection: Achieving global brand consistency across countries , 2005 .
[13] A Brand Equity Strategy for Ultra‐Premium California Wines , 1996 .
[14] S. Charters. Perceptions of wine quality , 2004 .
[15] J. Olsen,et al. Wowing the millennials: creating brand equity in the wine industry , 2006 .
[16] J. Kapferer. The Two Business Cultures of Luxury Brands , 2006 .
[17] Michael Beverland,et al. Crafting Brand Authenticity: The Case of Luxury Wines , 2005 .
[18] S. Pettigrew,et al. Product involvement and the evaluation of wine quality , 2006 .
[19] John Atkinson. Meaningless brands from meaningful differentiation , 1999 .
[20] L. Wood. Brands and brand equity: definition and management , 2000 .
[21] Risk Reducing Strategies Used in the Purchase of Wine in the UK , 1989 .
[22] L. W. Taylor,et al. Information Asymmetries in the Pricing of Fine Wines , 2002 .
[23] K. Guy. When Champagne Became French: Wine and the Making of a National Identity , 2003 .
[24] T. Unwin. Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade , 1991 .
[25] J. Schroeder,et al. Introduction: The Cultural Codes of Branding , 2006 .
[26] Simone Pettigrew,et al. Is wine consumption an aesthetic experience? , 2005 .
[27] D. Aaker. Managing brand equity : capitalizing on the value of a brand name , 1992 .
[28] Stuart Landon,et al. The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine , 1997 .
[29] Larry Lockshin,et al. Using product, brand and purchasing involvement for retail segmentation , 1997 .
[30] J. Munuera-Aleman,et al. Brand trust in the context of consumer loyalty , 2001 .
[31] F. F. Reichheld,et al. Zero defections: quality comes to services. , 1990, Harvard business review.
[32] D. Holt. Why Do Brands Cause Trouble? A Dialectical Theory of Consumer Culture and Branding , 2002 .
[33] Carol Reeves,et al. DEFINING QUALITY: ALTERNATIVES AND IMPLICATIONS , 1994 .
[34] W. D. Perreault,et al. Basic marketing: A managerial approach , 1978 .
[35] Mark J. Kay,et al. Strong Brands and Corporate Brands , 2006 .
[36] S. Pettigrew,et al. Why Do People Drink Wine? A Consumer-Focused Exploration , 2008 .
[37] Simone Pettigrew,et al. The dimensions of wine quality , 2007 .
[38] S. Charters. Wine and Society: The Social and Cultural Context of a Drink , 2006 .
[39] John F. Sherry,et al. Teaching Old Brands New Tricks: Retro Branding and the Revival of Brand Meaning , 2003 .
[40] F. Bradley. International Marketing Strategy , 1991 .
[41] Marion Demossier. The Quest for Identities: Consumption of Wine in France , 2001 .
[42] R. Goldsmith,et al. Heavy wine consumption: empirical and theoretical perspectives , 1998 .
[43] L. Chernatony. Creating Powerful Brands , 2010 .