Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle
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I. Zulkifli | A. Sazili | Y. Goh | E. A. Awad | U. Kaka | J. C. Imlan | A. Abubakar | A. Sabow | Azalea H Othman | Helen Mitin | Razlina Raghazli