Changes in antimicrobial resistance levels among Escherichia coli, Salmonella, and Campylobacter in Ontario broiler chickens between 2003 and 2015.
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E. J. Parmley | S. McEwen | S. Gow | A. Deckert | R. Reid-Smith | A. Agunos | D. Léger | B. Avery | N. Janecko | Richard Arsenault | E. J. Parmley