Distribution of zearalenone in malted barley fractions dependent on Fusarium graminearum growing conditions.

[1]  R. Krska,et al.  Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food , 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[2]  R. Krska,et al.  Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS , 2009, Analytical and bioanalytical chemistry.

[3]  A. Dalcero,et al.  Fungi and natural incidence of selected mycotoxins in barley rootlets , 2009 .

[4]  S. Patel,et al.  Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation , 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[5]  S. Pepeljnjak,et al.  COMPARISON BETWEEN ELISA AND TLC/HPLC METHODS FOR DETERMINATION OF ZEARALENON AND OCHRATOXIN A IN FOOD AND FEED , 2008 .

[6]  C. Wolf-Hall Mold and mycotoxin problems encountered during malting and brewing. , 2007, International journal of food microbiology.

[7]  Juan Carlos Moltó,et al.  Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. , 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[8]  V. Krstanović,et al.  Contamination of malt barley and wheat by Fusarium graminearum and Fusarium culmorum from the crop years 2001-2003 in eastern Croatia. , 2005, Microbiological research.

[9]  Chiara Cavaliere,et al.  Development of a multiresidue method for analysis of major Fusarium mycotoxins in corn meal using liquid chromatography/tandem mass spectrometry. , 2005, Rapid communications in mass spectrometry : RCM.

[10]  D Aldred,et al.  Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain , 2005, Letters in applied microbiology.

[11]  B. Cooke,et al.  Influence of Climatic Factors on Fusarium Species Pathogenic to Cereals , 2003, European Journal of Plant Pathology.

[12]  Yongfu Fu,et al.  Zearalenone and flower bud formation in thin-cell layers of Nicotiana tabacum L. , 2000, Plant Growth Regulation.

[13]  H. M. Martins,et al.  Influence of water activity, temperature and incubation time on the simultaneous production of deoxynivalenol and zearalenone in corn (Zea mays) by Fusarium graminearum , 2002 .

[14]  J. Barr,et al.  The effect of grain storage conditions on the viability of Fusarium and deoxynivalenol production in infested malting barley. , 1998, Journal of food protection.

[15]  M. Murkovic,et al.  Formation of zearalenone on wheat contaminated with Fusarium graminearum under controlled conditions , 1997 .

[16]  C. Deyoe,et al.  Distribution of deoxynivalenol and zearalenone in milled fractions of wheat , 1996 .

[17]  Toshitsugu Tanaka,et al.  Effect of milling on decontamination of Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in Korean wheat , 1987 .

[18]  D. Bechtel,et al.  The effects of Fusarium graminearum infection on wheat kernels , 1985 .

[19]  K. Ball,et al.  THE INFLUENCE OF MALT STORAGE ON WORT SEPARATION , 1979 .