Anti-fouling additives for the consolidation of archaeological mortars in underwater environment: Efficacy tests performed on the apsidal fishpond of Castrum Novum (Rome, Italy)
暂无分享,去创建一个
Andrea Macchia | Alessandro Marrone | Laura Rivaroli | Luciana Randazzo | Michela Ricca | Daniela Pellegrino | D. La Russa | F. Enei | M. F. La Russa | L. Randazzo | M. Ricca | A. Macchia | M. F. Russa | A. Marrone | L. Rivaroli | D. Pellegrino | F. Enei | D. L. Russa
[2] K. Thomas,et al. The environmental fate and effects of antifouling paint biocides , 2010, Biofouling.
[3] Matthias Kraume,et al. Membrane fouling - a review on the role of EPS , 2006 .
[4] P ? ? ? ? ? ? ? % ? ? ? ? , 1991 .
[5] S. Unkles,et al. A survey of culturable aerobic and anaerobic marine bacteria in de novo biofilm formation on natural substrates in St. Andrews Bay, Scotland , 2011, Antonie van Leeuwenhoek.
[6] S. Ruffolo,et al. An Integrated Analytical Approach to Define the Compositional and Textural Features of Mortars Used in the Underwater Archaeological Site of Castrum Novum (Santa Marinella, Rome, Italy) , 2019, Minerals.
[7] Darong Chen,et al. Progress of marine biofouling and antifouling technologies , 2011 .
[8] G. Donelli,et al. Microbial Biofilms , 2014, Methods in Molecular Biology.
[9] G. Montana,et al. Different methods for soluble salt removal tested on late-Roman cooking ware from a submarine excavation at the island of Pantelleria (Sicily, Italy) , 2014 .
[10] Tsuyoshi Murata,et al. {m , 1934, ACML.
[11] Nahed M. Wahba,et al. Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese. , 2010, Foodborne pathogens and disease.
[12] S. Ruffolo,et al. Antifouling coatings for underwater archaeological stone materials , 2017 .
[13] Gheyath K Nasrallah,et al. “Green” ZnO-Interlinked Chitosan Nanoparticles for the Efficient Inhibition of Sulfate-Reducing Bacteria in Inject Seawater , 2018 .
[14] R. Fort,et al. Biodeterioration of marble in an underwater environment. , 2017, The Science of the total environment.
[15] D. Barca,et al. Archaeometric approach for the study of mortars from the underwater archaeological site of Baia (Naples) Italy: Preliminary results , 2015 .
[16] J.L. Speier. Development of an Organosilicone Antimicrobial Agent for the Treatment of Surfaces , 1982 .
[17] Tianduo Li,et al. Synthesis and Properties of Organosilicon Quaternary Salts Surfactants , 2012 .
[18] M. Kıvanç,et al. Inhibitory effects of six Turkish thyme-like spices on some common food-borne bacteria (short communication). , 1988, Die Nahrung.
[19] Danna Zhou,et al. d. , 1934, Microbial pathogenesis.
[20] Giuseppe Montana,et al. Laboratory tests addressed to realize customized restoration procedures of underwater archaeological ceramic finds , 2014 .
[21] O. Sağdıç,et al. Note: Effect of Some Spice Extracts on Bacterial Inhibition , 2003 .
[22] J. Costerton,et al. Biofilms: Survival Mechanisms of Clinically Relevant Microorganisms , 2002, Clinical Microbiology Reviews.
[23] J. Speier,et al. Destruction of microorganisms by contact with solid surfaces , 1982 .
[24] S. Cosentino,et al. In‐vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils , 1999, Letters in applied microbiology.