Magnesium, Nitrogen Form, and Root Temperature Effects on Grass Tetany Potential of Wheat Forage

(...) A solution culture experiment was conducted to gain a clearer understanding of the nutritional and environmental factors affecting Mg concentrations in winter wheat (Triticum aestivum L.) forage. Effects of N form (NH 4 /NO 3 in mM-10:0, 5:5, or 0:10), root-zone temperature (RZT) (10, 15, or 20°C), and Mg supply (0.4 or 4 mM) on growth and mineral composition of winter wheat forage were investigated. (...)