Many years of energy saving consultancy, energy labelling and research on energy-consumption have revealed a great potential for energy saving. At the same time many consumers give the impression that they are conscious of energy consumption. Nevertheless there is evidence that a great potential is not being utilised and that profitable energy-saving investments are not made. The reason is attributed to barriers, which in different ways prevent the responsible household consumers from taking the steps required for changing their behaviour, replacing electrical appliances or investing in energy saving measures. The notion of barrier comes from a barrier model rooted in a techno-economic paradigm. A contrasting alternative model, rooted in a socio-cultural paradigm, was developed which is called the inertia model. Following this, it is fear of harming your reputation rather than barriers that creates an inertia to energy saving. In the study new owners of detached houses eligible for an obligatory energy assessment was questioned about their disinclination for energy saving. The study revealed that different kinds of disinclination correlate to different house owners and their situations in life. A main finding was that energy saving rarely supported conspicuous, i.e. clearly visible consumption, although it is the essence of being a new house owner. The aim of the project presented was to provide energy advisers, consultants and others with new methods for exploiting ever more energy saving potentials.
[1]
Pierre Bourdieu,et al.
Outline of a Theory of Practice
,
2020,
On Violence.
[2]
Kim Bjarne Wittchen.
Vurdering af potentialet for varmebesparelser i eksisterende boliger
,
2004
.
[3]
P. Bourdieu.
Forms of Capital
,
2002
.
[4]
M. Douglas,et al.
The World of Goods
,
2021
.
[5]
M. Featherstone.
Consumer Culture and Postmodernism
,
1991
.
[6]
E. Goffman.
The Presentation of Self in Everyday Life
,
1959
.
[7]
J. Richardson.
Handbook of Theory and Research for the Sociology of Education
,
1986
.
[8]
P. Bourdieu.
Distinction: A Social Critique of the Judgement of Taste*
,
2018,
Food and Culture.
[9]
Peter Corrigan.
The Sociology of Consumption: An Introduction
,
1997
.
[10]
Barriers to a better environment
,
1992
.
[11]
Alan Meier,et al.
Rating the energy performance of buildings
,
2004
.
[12]
Elizabeth Shove,et al.
Gaps, barriers and conceptual chasms : theories of technology transfer and energy in buildings
,
1998
.