论文信息 - Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas - 字舞流文

Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas

R. Labanca | V. Alvarenga | I. Lacerda | R. L. B. Araújo | G. Cosenza | Mariana Wanessa Santana de Souza | Evelyn Lopes | R. Araújo