论文信息 - Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle. - 字舞流文

Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle.

M. F. Smith | T. P. Smith | E. van Marle-Köster | E. Webb | P. Strydom | M. Koohmaraie | L. Frylinck | G. V. van Wyk | M. F. Smith