Prevalence of factors related to the bone mass formation of children from a cohort in Southern Brazil.

Introduction: The amount of bone mass acquired in the early stages of life is an important determinant of its peak and future risk of osteoporosis and fractures. Objective: To describe the prevalence of factors that contributes to the formation of bone mass in children of a Southern Brazil cohort. Methods: A retrospective cohort study with hospital screening of all births (2741) occurred from September/2002 to May/2003 and monitoring of a random sample of 30.0% of these (one, three and six months and eight years old). During the eight years old visit, a questionnaire containing questions related to food and physical activity was applied. Results e Discussion: Of the 616 children studied, 51.3% were male, 70.3% Caucasian, about half belonged to economic class C, 20.5% were overweight, 16.9% were obese and 71.2% were sedentary. As for food intake low consumption of fruits, vegetables, dairy products, meat, cereals and tubers was noticed. Vitamin D administration in the first six months of life was followed by 14.1% of premature, 16.1% of infants with low birth weight, 24.2% of weaned in the first month and only 16.4% at three months. Conclusion: The evaluated children have low nutrients consumption, including calcium, inappropriate vitamin D administration in the first semester of life, little regular physical activity and high prevalence of overweight and obesity are factors that can impair the formation of bone mass.

[1]  Jacqueline Schmidt-RioValle,et al.  Los niveles de mineralización ósea están influenciados por la composición corporal en niños y adolescentes , 2014 .

[2]  Betancourt Ortiz,et al.  Densidad mineral ósea, calcio dietético y factores presuntivos de riesgo de osteoporosis en mujeres ecuatorianas de la tercera edad , 2014 .

[3]  M. Gil-Campos,et al.  Evaluación de la exposición solar, ingesta y actividad física en relación con el estado sérico de vitamina D en niñas prepúberes españolas , 2012 .

[4]  J. M. M. Villares,et al.  Recomendaciones de ingesta de calcio y vitamina D: posicionamiento del Comité de Nutrición de la Asociación Española de Pediatría , 2012 .

[5]  Reneé H Moore,et al.  Children's daily fruit and vegetable intake: associations with maternal intake and child weight status. , 2011, Journal of nutrition education and behavior.

[6]  Antônio Augusto Moura da Silva,et al.  Consumo alimentar de escolares das redes pública e privada de ensino em São Luís, Maranhão , 2010 .

[7]  L. Martini,et al.  Nutritional aspects of the prevention and treatment of osteoporosis. , 2010, Arquivos brasileiros de endocrinologia e metabologia.

[8]  P. Padrão,et al.  Food Patterns According to Sociodemographics, Physical Activity, Sleeping and Obesity in Portuguese Children , 2010, International journal of environmental research and public health.

[9]  M. Barbieri,et al.  Developmental origins of health and disease (DOHaD). , 2007, Jornal de pediatria.

[10]  M. B. Silva,et al.  Prevalência de aleitamento materno exclusivo nos 3 primeiros meses de vida e seus determinantes no Sul do Brasil , 2006 .

[11]  C. Brandão,et al.  Low bone mass in children and adolescents. , 2006, Arquivos brasileiros de endocrinologia e metabologia.

[12]  L. Carbone,et al.  Effects of a low sodium diet on bone metabolism , 2005, Journal of Bone and Mineral Metabolism.

[13]  R. Heaney,et al.  Potassium Intake and the Calcium Economy , 2005, Journal of the American College of Nutrition.

[14]  S. Barreto,et al.  Análise da estratégia global para alimentação, atividade física e saúde, da Organização Mundial da Saúde , 2005 .

[15]  A. Flynn,et al.  The role of dietary calcium in bone health , 2003, Proceedings of the Nutrition Society.

[16]  T. Binkley,et al.  Randomized Trial of Physical Activity and Calcium Supplementation on Bone Mineral Content in 3‐ to 5‐Year‐Old Children , 2003, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[17]  M. D. F. M. D. Albuquerque,et al.  Food intake and nutritional adequacy in final phase of childhood , 2002 .

[18]  Sonia Buongermino de Souza,et al.  Ingestão de energia e nutrientes por adolescentes de uma escola pública , 2001 .

[19]  J. Wardle,et al.  Factor-analytic structure of food preferences in four-year-old children in the UK , 2001, Appetite.

[20]  D. Kiel,et al.  Effect of Dietary Protein on Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study , 2000, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

[21]  S. Atkinson,et al.  Moderate nutrient supplementation of mother's milk for preterm infants supports adequate bone mass and short-term growth: a randomized, controlled trial. , 1998, The American journal of clinical nutrition.

[22]  S. Sasaki,et al.  Search for promotion factors of ultrasound bone measurement in Japanese males and pre/post-menarcheal females aged 8-14 years. , 2012, Journal of nutritional science and vitaminology.

[23]  M. Uehara,et al.  Effect of dietary calcium: Phosphorus ratio on bone mineralization and intestinal calcium absorption in ovariectomized rats , 2004, BioFactors.