Ultrastructural evaluation of possible results of cell selection of Medicago sativa for NaCl

[1]  Matt Carter,et al.  Cell Culture Techniques , 2010 .

[2]  S. Shabala,et al.  Using excised leaves to screen lucerne for salt tolerance , 2009, Plant signaling & behavior.

[3]  E. Baranova,et al.  Comparative analysis of anatomic structure of cotyledons for determining salt and osmotic tolerance of modified plants , 2007, Russian Agricultural Sciences.

[4]  E. Baranova,et al.  Effect of NaCl, Na2SO4, and mannitol on utilization of storage starch and formation of plastids in the cotyledons and roots of alfalfa seedlings , 2007, Russian Journal of Plant Physiology.

[5]  E. Baranova,et al.  Effects of NaCl, Na2SO4, and mannitol on storage lipid mobilization in the cotyledons and roots of purple alfalfa seedlings , 2006, Russian Journal of Plant Physiology.

[6]  T. Flowers.  Improving crop salt tolerance. , 2004, Journal of experimental botany.

[7]  I. Winicov.  Characterization of salt tolerant alfalfa (Medicago sativa L.) plants regenerated from salt tolerant cell lines , 1991, Plant Cell Reports.

[8]  T. McCoy.  Characterization of alfalfa (Medicago sativa L.) plants regenerated from selected NaCl tolerant cell lines , 1987, Plant Cell Reports.

[9]  T. McCoy.  Tissue culture evaluation of NaCl tolerance in Medicago species: Cellular versus whole plant response , 1987, Plant Cell Reports.

[10]  J. McComb,et al.  Selection for NaCl tolerance in cell cultures of Medicago sativa and recovery of plants from a NaCl-tolerant cell line , 1983, Plant Cell Reports.

[11]  T. McNeilly,et al.  Characterization of alfalfa ( Medicago sativa L.) following in vitro selection for salt tolerance , 1996 .

[12]  D. Djilianov,et al.  IN VITRO SELECTION FOR OSMOTIC TOLERANCE IN ALFALFA (MEDICAGO SATIVA L.) , 1996 .