论文信息 - Influence of mango pulp and sucrose contents on the technological properties of solid preparations (freeze-dried) for yoghurt - 字舞流文

Influence of mango pulp and sucrose contents on the technological properties of solid preparations (freeze-dried) for yoghurt

B. Feitosa | D. C. Santos | A. P. T. Rocha | J. P. Gomes | D. M. Lemos | E. De Oliveira | Elisabete Piancó de Sousa