Interference of peroxides with the determination of total carbonyls in autoxidized fats

[1]  M. Keeney,et al.  Direct Quantitative Isolation of Monocarbonyl Compounds from Fats and Oils. , 1963 .

[2]  D. Firestone Symposium on Foods: Lipids and Their Oxidation. , 1963 .

[3]  P. Swoboda,et al.  Simple vacuum distillation procedure for determination of the volatile carbonyl content of autoxidising edible fats , 1962 .

[4]  R. Ellis,et al.  CARBONYLS IN OXIDIZING FAT III. THE DISTRIBUTION OF’VOLATILE and NON‐VOLATILE CARBONYLSa , 1960 .

[5]  U. Holm,et al.  Determination of the extent of oxidation of fats , 1957 .

[6]  W. O. Lundberg,et al.  EFFECT OF IONIZING RADIATIONS ON FATTY ACID ESTERS , 1957 .

[7]  S. S. Kalbag,et al.  Polarographic studies of fat oxidation , 1955 .

[8]  J. H. Mitchell,et al.  Estimating carbonyl compounds in rancid fats and foods , 1954 .

[9]  J. Coleman,et al.  Reactions of Fatty Materials with Oxygen. XIV.2 Polarographic and Infrared Spectrophotometric Investigation of Peroxides from Autoxidized Methyl Oleate , 1953 .

[10]  D. H. Wheeler,et al.  Structure of hydroperoxides obtained from autoxidized methyl linoleate , 1953 .

[11]  L. Clark,et al.  Colorimetric Method for Determination of Traces of Carbonyl Compounds , 1951 .

[12]  K. Hargrave,et al.  Analytical studies concerned with the reactions between organic peroxides and thio-ethers : Analysis of sulphoxides , 1951 .

[13]  A. Lewis,et al.  Calcium oxide-soybean oil paints having reduced tack and increased durability , 1949 .

[14]  W. O. Lundberg,et al.  Observations on the mechanism of the autoxidation of methyl linoleate , 1949 .

[15]  F. Quackenbush,et al.  The use of the polarograph to distinguish between the peroxide structures in oxidized fats , 1949 .

[16]  E. H. Farmer Peroxidation in Relation to Olefinic Structure , 1947 .

[17]  D. H. Wheeler Peroxide formation as a measure of autoxidative deterioration , 1932 .