Use of inadequate data and methodological errors lead to an overestimation of the water footprint of Jatropha curcas
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In their recent article, Gerbens-Leenes et al. (1) calculated the water footprint (WF), the amount of water required to produce 1 GJ of energy, of several bioenergy crops. The water footprint of Jatropha curcas was remarkably high (8.6 times higher than the WF of sugar beet, the most water-efficient crop), which may have serious implications for its future management.
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