Meat-cooking mutagens and risk of renal cell carcinoma

[1]  D. Bajorin.  203 – Tumors of the Kidney, Bladder, Ureters, and Renal Pelvis , 2012 .

[2]  Yan Li,et al.  Weighting methods for population‐based case–control studies with complex sampling , 2011 .

[3]  R. Sinha,et al.  No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial , 2011, International journal of cancer.

[4]  S. Satarug,et al.  The critical DNA damage by benzo(a)pyrene in lung tissues of smokers and approaches to preventing its formation. , 2010, Toxicology letters.

[5]  A. Jemal,et al.  Cancer Statistics, 2010 , 2010, CA: a cancer journal for clinicians.

[6]  C. Viau,et al.  A toxicokinetic study to elucidate 3‐hydroxybenzo(a)pyrene atypical urinary excretion profile following intravenous injection of benzo(a)pyrene in rats , 2010, Journal of applied toxicology : JAT.

[7]  S. Hecht,et al.  Analysis of phenanthrene and benzo[a]pyrene tetraol enantiomers in human urine: relevance to the bay region diol epoxide hypothesis of benzo[a]pyrene carcinogenesis and to biomarker studies. , 2010, Chemical research in toxicology.

[8]  S. Wacholder,et al.  Family history of cancer and renal cell cancer risk in Caucasians and African Americans , 2010, British Journal of Cancer.

[9]  W. Willett,et al.  Meat Mutagens and Breast Cancer in Postmenopausal Women—A Cohort Analysis , 2010, Cancer Epidemiology, Biomarkers & Prevention.

[10]  R. Sinha,et al.  A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association. , 2010, Cancer research.

[11]  P. Boffetta,et al.  Meat consumption and cancer risk: a case-control study in Uruguay. , 2009, Asian Pacific journal of cancer prevention : APJCP.

[12]  S. Bingham,et al.  Effect of processed and red meat on endogenous nitrosation and DNA damage , 2009, Carcinogenesis.

[13]  R. Sinha,et al.  A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks. , 2009, The American journal of clinical nutrition.

[14]  D. Burr,et al.  Food groups and renal cell carcinoma: results from a case-control study. , 2009, Journal of the American Dietetic Association.

[15]  R. Sinha,et al.  Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk. , 2009, Cancer research.

[16]  S. Fustinoni,et al.  Quantification of 13 priority polycyclic aromatic hydrocarbons in human urine by headspace solid-phase microextraction gas chromatography-isotope dilution mass spectrometry. , 2009, Analytica chimica acta.

[17]  W. Willett,et al.  Meat Consumption, Heterocyclic Amines, NAT2, and the Risk of Breast Cancer , 2008, Nutrition and cancer.

[18]  D. Alexander,et al.  Quantitative assessment of red meat or processed meat consumption and kidney cancer. , 2009, Cancer detection and prevention.

[19]  W. Willett,et al.  Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies. , 2008, Journal of the National Cancer Institute.

[20]  V. González,et al.  Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: A review , 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[21]  R. Sinha,et al.  Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort , 2007, Cancer Epidemiology Biomarkers & Prevention.

[22]  B. Lee,et al.  Dietary Exposure Estimation of Benzo[a]pyrene and Cancer Risk Assessment , 2007, Journal of toxicology and environmental health. Part A.

[23]  N. Nock,et al.  Associations between Smoking, Polymorphisms in Polycyclic Aromatic Hydrocarbon (PAH) Metabolism and Conjugation Genes and PAH-DNA Adducts in Prostate Tumors Differ by Race , 2007, Cancer Epidemiology Biomarkers & Prevention.

[24]  Rashmi Sinha,et al.  Dietary Mutagen Exposure and Risk of Pancreatic Cancer , 2007, Cancer Epidemiology Biomarkers & Prevention.

[25]  M. Roasto,et al.  Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia , 2007, Food additives and contaminants.

[26]  Wcr Fund.  Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective , 2007 .

[27]  E. Riboli,et al.  The second expert report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective , 2007 .

[28]  Mohammed F. Faramawi,et al.  Consumption of different types of meat and the risk of renal cancer: meta-analysis of case–control studies , 2007, Cancer Causes & Control.

[29]  W. Willett,et al.  Intakes of Fruits, Vegetables, Vitamins A, C, and E, and Carotenoids and Risk of Renal Cell Cancer , 2006, Cancer Epidemiology Biomarkers & Prevention.

[30]  N. Le,et al.  Cancer risk in aluminum reduction plant workers (Canada) , 2006, Cancer Causes & Control.

[31]  Ulrike Peters,et al.  A prospective study of meat and meat mutagens and prostate cancer risk. , 2005, Cancer research.

[32]  R. Sinha,et al.  Dietary Intake of Heterocyclic Amines and Benzo(a)Pyrene: Associations with Pancreatic Cancer , 2005, Cancer Epidemiology Biomarkers & Prevention.

[33]  R. Sinha,et al.  Dietary Benzo[a]Pyrene Intake and Risk of Colorectal Adenoma , 2005, Cancer Epidemiology Biomarkers & Prevention.

[34]  R. Sinha,et al.  Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats. , 2005, Molecular nutrition & food research.

[35]  A. Wolk,et al.  Fruits, vegetables and risk of renal cell carcinoma: A prospective study of Swedish women , 2005, International journal of cancer.

[36]  D. Ashley,et al.  Determination of 14 polycyclic aromatic hydrocarbons in mainstream smoke from domestic cigarettes. , 2005, Environmental science & technology.

[37]  R. Sinha,et al.  Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study. , 2004, Carcinogenesis.

[38]  V. Janout,et al.  Epidemiology and risk factors of kidney cancer. , 2004, Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia.

[39]  K. Bogen,et al.  Estimates of heterocyclic amine intake in the US population. , 2004, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[40]  R. Sinha,et al.  Relative Validity of a Food Frequency Questionnaire with a Meat-Cooking and Heterocyclic Amine Module , 2004, Cancer Epidemiology Biomarkers & Prevention.

[41]  R. Sinha,et al.  Urinary mutagenesis and fried red meat intake: Influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study , 2004, Environmental and molecular mutagenesis.

[42]  K. Golka,et al.  Occupational exposure and urological cancer , 2004, World Journal of Urology.

[43]  T. Shimada,et al.  Tissue-specific induction of cytochromes P450 1A1 and 1B1 by polycyclic aromatic hydrocarbons and polychlorinated biphenyls in engineered C57BL/6J mice of arylhydrocarbon receptor gene. , 2003, Toxicology and applied pharmacology.

[44]  Rashmi Sinha,et al.  An epidemiologic approach to studying heterocyclic amines. , 2002, Mutation research.

[45]  T. Norat,et al.  Meat cooking and cancer risk. , 2002, IARC scientific publications.

[46]  D. Midthune,et al.  Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study. , 2001, American journal of epidemiology.

[47]  H. Rubin.  Synergistic mechanisms in carcinogenesis by polycyclic aromatic hydrocarbons and by tobacco smoke: a bio-historical perspective with updates. , 2001, Carcinogenesis.

[48]  N. Rothman,et al.  Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. , 2001, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[49]  K. Bogen,et al.  U.S. dietary exposures to heterocyclic amines* , 2001, Journal of Exposure Analysis and Environmental Epidemiology.

[50]  J. Haerting,et al.  Occupational risk factors for renal cell carcinoma: agent-specific results from a case-control study in Germany , 2000 .

[51]  M Kulldorff,et al.  2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk. , 2000, Journal of the National Cancer Institute.

[52]  A F Subar,et al.  Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires. , 2000, American journal of epidemiology.

[53]  J. Haerting,et al.  Occupational risk factors for renal cell carcinoma: agent-specific results from a case-control study in Germany. MURC Study Group. Multicenter urothelial and renal cancer study. , 2000, International journal of epidemiology.

[54]  Edward L. Korn,et al.  Analysis of Health Surveys , 1999 .

[55]  E. Korn,et al.  Analysis of Health Surveys: Korn/Analysis , 1999 .

[56]  D. Phillips,et al.  Polycyclic aromatic hydrocarbons in the diet. , 1999, Mutation research.

[57]  Gunnar Steineck,et al.  Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study , 1999, The Lancet.

[58]  J. Simal Lozano,et al.  Determination of benzo[a]pyrene in some Spanish commercial smoked products by HPLC-FL. , 1999, Food additives and contaminants.

[59]  S. Alonso,et al.  Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study. , 1998, British Journal of Cancer.

[60]  W. Willett.  Recall of Remote Diet , 1998 .

[61]  R. Sinha,et al.  Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings. , 1998, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[62]  G. Hard,et al.  Mechanisms of Chemically Induced Renal Carcinogenesis in the Laboratory Rodent , 1998, Toxicologic pathology.

[63]  R. Sinha,et al.  Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies. , 1997, Mutation research.

[64]  K. Turteltaub,et al.  MeIQx-DNA adduct formation in rodent and human tissues at low doses. , 1997, Mutation research.

[65]  H. Adami,et al.  Diet and risk of renal cell cancer: a population-based case-control study. , 1997, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[66]  K F Rust,et al.  Variance estimation for complex surveys using replication techniques , 1996, Statistical methods in medical research.

[67]  H. Adami,et al.  International renal cell cancer study. VII. role of diet , 1996, International journal of cancer.

[68]  H. Adami,et al.  International renal‐cell cancer study. IV. Occupation , 1995, International journal of cancer.

[69]  S. Thorgeirsson,et al.  Possible relationship between tissue distribution of DNA adducts and genotoxicity of food-derived heterocyclic amines. , 1995, Princess Takamatsu symposia.

[70]  T. Sugimura,et al.  Carcinogenic factors in food with relevance to colon cancer development. , 1993, Mutation research.

[71]  E. Taioli,et al.  A novel CYP1A1 gene polymorphism in African-Americans. , 1993, Carcinogenesis.

[72]  P. Lioy,et al.  Assessment of carcinogenic risk from personal exposure to benzo(a)pyrene in the Total Human Environmental Exposure Study (THEES). , 1993, Air & waste : journal of the Air & Waste Management Association.

[73]  R. Klein,et al.  A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records. , 1993, The Journal of nutrition.

[74]  N. Rothman,et al.  Association of PAH-DNA adducts in peripheral white blood cells with dietary exposure to polyaromatic hydrocarbons. , 1993, Environmental health perspectives.

[75]  Bonnie B. Potocki,et al.  Exposure to carcinogenic PAHs in the environment , 1992 .

[76]  P. Lioy,et al.  Factors Associated with Human Exposures to Polycyclic Aromatic Hydrocarbons , 1990, Toxicology and industrial health.

[77]  S. Thorgeirsson,et al.  Metabolic processing and carcinogenicity of heterocyclic amines in nonhuman primates. , 1990, Princess Takamatsu symposia.