Chemical composition and nutritive value of husked and naked oats grain.
暂无分享,去创建一个
[1] M. Kontturi,et al. IMPACT DEHULLING OAT GRAIN TO IMPROVE QUALITY OF ON-FARM PRODUCED FEED: I. HULLABILITY AND ASSOCIATED CHANGES IN NUTRITIVE VALUE AND ENERGY CONTENT , 2008 .
[2] K. Autio,et al. Optimization of ingredients and baking process for improved wholemeal oat bread quality , 2007 .
[3] E. Järvenpää,et al. The characterisation of oat lipids produced by supercritical fluid technologies , 2007 .
[4] M. A. Pagani,et al. Development of a baking procedure for the production of oat-supplemented wheat bread , 2006 .
[5] A. Sujak,et al. Compositional and nutritional evaluation of several lupin seeds. , 2006 .
[6] B. Senge,et al. Rheological behaviour of β-glucan preparations from oat products , 2005 .
[7] D. Givens,et al. Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain , 2004 .
[8] D. Peterson. Oat - a multifunctional grain , 2004 .
[9] D. A. Brandt,et al. Variation in the chemical composition, physical characteristics and energy values of cereal grains produced in the Western Cape area of South Africa , 2003 .
[10] B. Svihus,et al. Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry , 2002 .
[11] C. Webb,et al. Application of cereals and cereal components in functional foods: a review. , 2002, International journal of food microbiology.
[12] I. Kosieradzka,et al. Comparison of the nutritive value of naked and husked oat protein with wheat and maize , 2001 .
[13] W. Biel,et al. The composition and nutritive value of naked oat grain (Avena sativa var. nuda) , 2001 .
[14] K. Becker,et al. Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions , 2001 .
[15] M. Rundgren,et al. Associative effects on total tract digestibility in horses fed different ratios of grass hay and whole oats , 2000 .
[16] M. Weisbjerg,et al. Ideal amino acid profiles as a basis for feed protein evaluation , 2000 .
[17] T. Thompson. Questionable foods and the gluten-free diet: survey of current recommendations. , 2000, Journal of the American Dietetic Association.
[18] S. Salado,et al. Processed cereals in diets for early-weaned piglets , 1999 .
[19] V. C. Sgarbieri,et al. Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil , 1999, Plant foods for human nutrition.
[20] S. Helliwell,et al. Fatty acid composition of lipids of Australian oats , 1998 .
[21] D. Muir,et al. Laboratory-made Kishk from wheat, oat and barley : 1. Production and comparison of chemical and nutritional composition of Burghol , 1997 .
[22] D. Lairon,et al. Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjects given oat-bran and wheat test meals. , 1997, The American journal of clinical nutrition.
[23] B. Eggum,et al. Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique , 1996 .
[24] J. V. D. Merwe,et al. Naked oats ( Avena nuda) as a substitute for maize in diets for weanling and grower-finisher pigs , 1996 .
[25] C. G. Zarkadas,et al. Assessment of the Protein Quality of Two New Canadian-Developed Oat Cultivars by Amino Acid Analysis , 1995 .
[26] C. G. Zarkadas,et al. Protein Quality of Three New Canadian-Developed Naked Oat Cultivars Using Amino Acid Compositional Data , 1995 .
[27] N. Cave,et al. Evaluation of naked oat (Avena nuda) in the broiler chicken diet , 1993 .
[28] A. Sandberg,et al. Phytate reduction in bread containing oat flour, oat bran or rye bran , 1991 .
[29] B. Eggum. Comments on Report of a joint FAO/WHO expert consultation on protein quality evaluation, Rome 1990 , 1991, Zeitschrift fur Ernahrungswissenschaft.
[30] A. Fortin,et al. FEEDING AND METABOLISM TRIALS, AND ASSESSMENT OF CARCASS AND MEAT QUALITY FOR GROWING-FINISHING PIGS FED NAKED OATS (Avena nuda) , 1988 .
[31] D. Givens,et al. Nutritive value of naked oats for ruminants , 1987 .
[32] P. Åman. The Variation in Chemical Composition of Swedish Oats , 1987 .
[33] J. Jones,et al. Chemical Composition and Nutritive Value of Naked Oats (Avena nuda L.) in Broiler Diets , 1985 .
[34] W. Horwitz. Official Methods of Analysis , 1980 .
[35] S. Premakumari,et al. Energy and protein requirements. , 1986, WHO chronicle.
[36] A. A. Albanese. PROTEIN AND AMINO ACID NUTRITION , 1961 .
[37] B. Oser. CHAPTER 10 – An Integrated Essential Amino Acid Index for Predicting the Biological Value of Proteins , 1959 .
[38] Oser Bl. Method for integrating essential amino acid content in the nutritional evaluation of protein. , 1951 .
[39] D. Mossel,et al. Food and nutrition. 5. , 1950 .