论文信息 - Are environmental and behavioural modifications useful for improving food and liquid intake in individuals with dementia? A Cochrane Review summary with commentary

Are environmental and behavioural modifications useful for improving food and liquid intake in individuals with dementia? A Cochrane Review summary with commentary

The aim of this commentary is to discuss, with a rehabilitation perspective, the published Cochrane Review ‘Environmental and behavioural modifications for improving food and fluid intake in people with dementia’1 by Herke et al,a under the direct supervision of the Cochrane Dementia and Cognitive Improvement Group. This Cochrane Corner is produced in agreement with the Australasian Journal on Ageing by Cochrane Rehabilitation.

A. Oral

[1] L. Waite,et al. Dementia treatment: The need for a paradigm shift , 2019, Australasian journal on ageing.

[2] S. Negrini,et al. White Book on Physical and Rehabilitation Medicine (PRM) in Europe. Chapter 1. Definitions and concepts of PRM. , 2018, European journal of physical and rehabilitation medicine.

[3] R. Escorpizo,et al. Functioning and disability analysis by using WHO Disability Assessment Schedule 2.0 in older adults Taiwanese patients with dementia , 2016, Disability and rehabilitation.

[4] Fiona Poland,et al. Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis , 2016, BMC Geriatrics.

[5] C. Brayne,et al. Dementia priority setting partnership with the James Lind Alliance: using patient and public involvement and the evidence base to inform the research agenda , 2015, Age and ageing.

[6] G. Langer,et al. Environmental and behavioural modifications for improving food and fluid intake in people with dementia. , 2015, The Cochrane database of systematic reviews.