Enhancing the antimicrobial activity of d-limonene nanoemulsion with the inclusion of ε-polylysine.

[1]  Hellen Adams,et al.  Patent and Trademark Office , 2017 .

[2]  Qipeng Yuan,et al.  Improving the antimicrobial activity of d-limonene using a novel organogel-based nanoemulsion , 2015 .

[3]  H. Mo,et al.  Antibacterial characteristics and mechanisms of ɛ-poly-lysine against Escherichia coli and Staphylococcus aureus , 2014 .

[4]  N. Chandrasekaran,et al.  Bio‐based nanoemulsion formulation, characterization and antibacterial activity against food‐borne pathogens , 2013, Journal of basic microbiology.

[5]  K. Aissat,et al.  Tetraclinis articulata (Vahl) Masters essential oils: chemical composition and biological activities , 2013 .

[6]  G. Moschetti,et al.  Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily , 2012 .

[7]  J. Sofos,et al.  Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products. , 2012, Journal of food science.

[8]  K. Baek,et al.  Control of Salmonella in foods by using essential oils: A review , 2012 .

[9]  F. Donsì,et al.  Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods , 2011 .

[10]  Qipeng Yuan,et al.  In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms , 2011 .

[11]  Douglas Powell,et al.  Enhancing food safety culture to reduce rates of foodborne illness , 2011 .

[12]  V. Lee,et al.  Antimicrobial activity of nanoemulsion on cariogenic Streptococcus mutans. , 2011, Archives of oral biology.

[13]  Peng Li,et al.  A photopolymerized antimicrobial hydrogel coating derived from epsilon-poly-L-lysine. , 2011, Biomaterials.

[14]  A. Castillo,et al.  Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination. , 2010, Journal of food science.

[15]  N. Caffin,et al.  In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. , 2010 .

[16]  O. Firuzi,et al.  Composition and biological activities of essential oils from four Heracleum species , 2010 .

[17]  A. Pexara,et al.  The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage. , 2010, International journal of food microbiology.

[18]  C. Barry‐Ryan,et al.  Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components. , 2009, Food microbiology.

[19]  Chih-Sheng Lin,et al.  Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa. , 2009, Food microbiology.

[20]  W. R. Jackson,et al.  Effect of oxidative deterioration on flavour and aroma components of lemon oil , 2009 .

[21]  H. Mousavi,et al.  EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AND NISIN ON SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS IN A FOOD MODEL SYSTEM AND ON THE BACTERIAL CELL MEMBRANES , 2008 .

[22]  M. Doble,et al.  Synergism between natural products and antibiotics against infectious diseases. , 2008, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[23]  A. Viljoen,et al.  Antimicrobial activity of limonene enantiomers and 1,8-cineole alone and in combination , 2007 .

[24]  J. Sofos,et al.  Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts. , 2007, Journal of food science.

[25]  Jidong Sun D-Limonene: safety and clinical applications. , 2007, Alternative medicine review : a journal of clinical therapeutic.

[26]  M. Chikindas,et al.  ε‐Poly‐l‐lysine and nisin A act synergistically against Gram‐positive food‐borne pathogens Bacillus cereus and Listeria monocytogenes , 2007 .

[27]  I. Shih,et al.  Microbial synthesis of poly(ε-lysine) and its various applications , 2006 .

[28]  R. Holley,et al.  Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics. , 2006, International journal of food microbiology.

[29]  D. Fung,et al.  ANTIMICROBIAL ACTIVITY OF SPICES , 2004 .

[30]  P. Linko,et al.  Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds , 2003 .

[31]  A. Remmal,et al.  The Mechanism of Bactericidal Action of Oregano and Clove Essential Oils and of Their Phenolic Major Components on Escherichia coli and Bacillus subtilis , 2003 .

[32]  T. Yoshida,et al.  ε-Poly-l-lysine: microbial production, biodegradation and application potential , 2003, Applied Microbiology and Biotechnology.

[33]  H. Seki,et al.  Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food , 2003 .

[34]  Munehiko Tanaka,et al.  Improving emulsifying activity of ε-polylysine by conjugation with dextran through the Maillard reaction , 2000 .

[35]  B. Szende,et al.  Structure determination and synthesis of lysine isopeptides influencing on cell proliferation , 1997, Biopolymers.

[36]  J. Cornell,et al.  Antibacterial Activity of Carvacrol, Citral, and Geraniol against Salmonella typhimurium in Culture Medium and on Fish Cubes , 1995 .

[37]  Been-Huang Chiang,et al.  Process optimization and stability of D-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology. , 2012, Ultrasonics sonochemistry.

[38]  J. Weiss,et al.  Nanostructured Encapsulation Systems , 2009 .