论文信息 - Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021) - 字舞流文

Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

Waheed A. Rasaq | C. Okpala | R. Guiné | M. Korzeniowska | R. Suleiman | I. Shorstkii | Sayed Mahdi Hossaini | J. Chacha | Liyan Zhang | C. E. Ofoedu | Joachim M Dotto | Ume Roobab | Adedoyin O Agunbiade | H. T. Duguma | Beatha T. Mkojera | H. Duguma | C. Ofoedu | Beatha Mkojera | James S. Chacha | Adedoyin O. Agunbiade | Rashid Suleiman