Sampling duration and freezing temperature influence the analysed gastric inositol phosphate composition of pigs fed diets with different levels of phytase

[1]  C. Brearley,et al.  Exogenous phytase and xylanase exhibit opposing effects on real-time gizzard pH in broiler chickens , 2018, British poultry science.

[2]  H. Miller,et al.  Super-dosing phytase improves the growth performance of weaner pigs fed a low iron diet , 2018, Animal Feed Science and Technology.

[3]  M. Bedford,et al.  Effect of phytase on growth performance, phytate degradation and gene expression of myo‐inositol transporters in the small intestine, liver and kidney of 21 day old broilers , 2018, Poultry science.

[4]  M. Bedford,et al.  Hydrolysis of phytate to its lower esters can influence the growth performance and nutrient utilization of broilers with regular or super doses of phytase , 2017, Poultry science.

[5]  K. Männer,et al.  Effect of dietary phytase level on intestinal phytate degradation and bone mineralization in growing pigs , 2016 .

[6]  A. Awati,et al.  Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors , 2014, Journal of the science of food and agriculture.

[7]  T. SantosT.,et al.  Performance and bone characteristics of growing pigs fed diets marginally deficient in available phosphorus and a novel microbial phytase , 2014 .

[8]  M. Bedford,et al.  Influence of superdoses of a novel microbial phytase on growth performance, tibia ash, and gizzard phytate and inositol in young broilers. , 2014, Poultry science.

[9]  A. Tauson,et al.  The presence of inositol phosphates in gastric pig digesta is affected by time after feeding a nonfermented or fermented liquid wheat- and barley-based diet. , 2011, Journal of animal science.

[10]  A. Cowieson,et al.  BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. , 2011, Journal of animal science.

[11]  M. Bedford,et al.  Super-dosing effects of phytase in poultry and other monogastrics , 2011 .

[12]  A. Tauson,et al.  Heat-treatment, phytase and fermented liquid feeding affect the presence of inositol phosphates in ileal digesta and phosphorus digestibility in pigs fed a wheat and barley diet. , 2010, Animal : an international journal of animal bioscience.

[13]  R. Coppola,et al.  The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation. , 2007, Journal of agricultural and food chemistry.

[14]  Yuan-Kun Lee,et al.  Mucosal Interactions and Gastrointestinal Microbiota , 2006 .

[15]  P. A. Kemme,et al.  Monitoring the stepwise phytate degradation in the upper gastrointestinal tract of pigs , 2006 .

[16]  G. Rechkemmer,et al.  Degradation of phytate in the gut of pigs ‐ pathway of gastrointestinal inositol phosphate hydrolysis and enzymes involved , 2001, Archiv fur Tierernahrung.

[17]  P. A. Kemme,et al.  Quantification of inositol phosphates using (31)P nuclear magnetic resonance spectroscopy in animal nutrition. , 1999, Journal of agricultural and food chemistry.

[18]  Martin Lehmann,et al.  Biochemical Characterization of Fungal Phytases (myo-Inositol Hexakisphosphate Phosphohydrolases): Catalytic Properties , 1999, Applied and Environmental Microbiology.

[19]  P. A. Kemme,et al.  Diurnal variation in degradation of phytic acid by plant phytase in the pig stomach , 1998 .

[20]  W. Eeckhout,et al.  Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs , 1994 .

[21]  D. Noakes,et al.  Gastric secretion and fermentation in the suckling pig , 1976, British Journal of Nutrition.