Effects of Adenosine Triphosphate on Browning and Quality of Harvested Litchi Fruit

[1]  Y. Jeon,et al.  Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity , 2000 .

[2]  V. Tikhonov,et al.  Enzymic preparation of acid-free-water-soluble chitosan , 2000 .

[3]  L. Block,et al.  Chitosan processing: influence of process parameters during acidic and alkaline hydrolysis and effect of the processing sequence on the resultant chitosan’s properties , 1999 .

[4]  N. Y. Tatarinova,et al.  The preparation of low-molecular-weight chitosan using chitinolytic complex from Streptomyces kurssanovii , 1999 .

[5]  D. Pantaleone,et al.  An examination of the unusual susceptibilities of aminoglycans to enzymatic hydrolysis , 1994 .

[6]  R. Muzzarelli,et al.  Deploymerization of chitosan with the aid of papain , 1994 .

[7]  A. Yamada,et al.  Induction of Phytoalexin Formation in Suspension-cultured Rice Cells by N-Acetylchitooligosaccharides , 1993 .

[8]  Y. Uchida Preparation of chitosan oligomers with purified chitosanase and its application , 1989 .

[9]  M Suzuki,et al.  Antitumor effect of hexa-N-acetylchitohexaose and chitohexaose. , 1986, Carbohydrate research.

[10]  D. Eveleigh,et al.  Purification and mode of action of a chitosanase from Penicillium islandicum , 1981 .

[11]  J. S. Price,et al.  Production, purification, and characterization of an extracellular chitosanase from Streptomyces , 1975, Journal of bacteriology.

[12]  S. Roseman,et al.  The Preparation of Glucosamine Oligosaccharides. I. Separation1,2 , 1957 .