Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study
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M. Daghio | G. Conte | L. Giovannetti | A. Buccioni | M. Mele | C. Viti | F. Mannelli | S. Alves | R. Bessa | S. Minieri | A. Messini | S. Rapaccini