Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women.

[1]  M. Haugen,et al.  The influence of fast and vegetarian diet on parameters of nutritional status in patients with rheumatoid arthritis , 1993, Clinical Rheumatology.

[2]  渡邊 早苗.  Manual of clinical dietetics , 2005 .

[3]  M. Livingstone,et al.  Markers of the validity of reported energy intake. , 2003, The Journal of nutrition.

[4]  J. Gill,et al.  Effects of a brisk walk on lipoprotein lipase activity and plasma triglyceride concentrations in the fasted and postprandial states , 2003, European Journal of Applied Physiology.

[5]  A. Kant.  Interaction of body mass index and attempt to lose weight in a national sample of US adults: association with reported food and nutrient intake, and biomarkers , 2003, European Journal of Clinical Nutrition.

[6]  A. Kristal,et al.  Dietary supplement use and medical conditions: the VITAL study. , 2003, American journal of preventive medicine.

[7]  S. Cnattingius,et al.  Plasma folate levels and risk of spontaneous abortion. , 2002, JAMA.

[8]  T. Wascher,et al.  Effects of Folate Treatment and Homocysteine Lowering on Resistance Vessel Reactivity in Atherosclerotic Subjects , 2002, Journal of Pharmacology and Experimental Therapeutics.

[9]  J. Erickson.  Folic acid and prevention of spina bifida and anencephaly. 10 years after the U.S. Public Health Service recommendation. , 2002, MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports.

[10]  M. S. Morris.  Folate, homocysteine, and neurological function. , 2002, Nutrition in clinical care : an official publication of Tufts University.

[11]  Linsheng Yang,et al.  Selenium in soil and endemic diseases in China. , 2002, The Science of the total environment.

[12]  E. Schaefer,et al.  Lipoproteins, nutrition, and heart disease. , 2002, The American journal of clinical nutrition.

[13]  K. Westerterp,et al.  Validity of reported energy expenditure and energy and protein intakes in Swedish adolescent vegans and omnivores. , 2002, The American journal of clinical nutrition.

[14]  M. McBurney,et al.  Position of the American Dietetic Association: health implications of dietary fiber. , 1997, Journal of the American Dietetic Association.

[15]  A. Lichtenstein,et al.  Effects of a National Cholesterol Education Program Step II Diet on apolipoprotein A-IV metabolism within triacylglycerol-rich lipoproteins and plasma. , 2001, The American journal of clinical nutrition.

[16]  G. Johansson,et al.  Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living , 2001, Public Health Nutrition.

[17]  M. Simon,et al.  Comparison of Dietary Assessment Methods in a Low-Fat Dietary Intervention Program , 2001, Nutrition and cancer.

[18]  M. Katan,et al.  Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis. , 2001, The American journal of clinical nutrition.

[19]  J. King,et al.  Popular diets: correlation to health, nutrition, and obesity. , 2001, Journal of the American Dietetic Association.

[20]  Terri M. Broughton,et al.  Relative Weight, Weight Loss Efforts and Nutrient Intakes among Health-Conscious Vegetarian, Past Vegetarian and Nonvegetarian Women Ages 18 to 50. , 2000, Journal of the American College of Nutrition.

[21]  Hy Lee,et al.  Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians , 2000, European Journal of Clinical Nutrition.

[22]  James W. Anderson,et al.  Whole Grain Foods and Heart Disease Risk , 2000, Journal of the American College of Nutrition.

[23]  M. Kärkkäinen,et al.  Dietary intake of vitamin D in premenopausal, healthy vegans was insufficient to maintain concentrations of serum 25-hydroxyvitamin D and intact parathyroid hormone within normal ranges during the winter in Finland. , 2000, Journal of the American Dietetic Association.

[24]  H. Mykkänen,et al.  Antioxidant status in vegetarians versus omnivores. , 2000, Nutrition.

[25]  M. Krajčovičová-Kudláčková,et al.  Traditional and alternative nutrition - levels of homocysteine and lipid parameters in adults , 2000, Scandinavian journal of clinical and laboratory investigation.

[26]  M. Ball,et al.  Zinc intake and status in Australian vegetarians , 2000, British Journal of Nutrition.

[27]  G. Williams,et al.  Diet and cancer prevention: the fiber first diet. , 1999 .

[28]  E. Haddad,et al.  Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians. , 1999, The American journal of clinical nutrition.

[29]  B. Hokin,et al.  Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia. , 1999, The American journal of clinical nutrition.

[30]  M. Ball,et al.  Dietary intake and iron status of Australian vegetarian women. , 1999, The American journal of clinical nutrition.

[31]  G. Fraser.  Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists. , 1999, The American journal of clinical nutrition.

[32]  N. Barnard,et al.  Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet. , 1999, Preventive medicine.

[33]  H. Roche,et al.  Dietary carbohydrates and triacylglycerol metabolism , 1999, Proceedings of the Nutrition Society.

[34]  K. Gould,et al.  Intensive lifestyle changes for reversal of coronary heart disease. , 1998, JAMA.

[35]  Harman Sk,et al.  The nutritional health of New Zealand vegetarian and non-vegetarian Seventh-day Adventists: selected vitamin, mineral and lipid levels. , 1998 .

[36]  V. Beral,et al.  Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies , 1998, Public Health Nutrition.

[37]  B. Zinman,et al.  Low dietary fiber and high protein intakes associated with newly diagnosed diabetes in a remote aboriginal community. , 1997, The American journal of clinical nutrition.

[38]  V. Messina,et al.  Position of the American Dietetic Association: Vegetarian Diets , 2022 .

[39]  J. Ordovás,et al.  Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets. , 1997, The American journal of clinical nutrition.

[40]  Edward J. Haver,et al.  Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian diet. , 1995, Journal of the American College of Nutrition.

[41]  M. Krajčovičová-Kudláčková,et al.  Selected vitamins and trace elements in blood of vegetarians. , 1995, Annals of nutrition & metabolism.

[42]  J. Mann,et al.  Nutrient intake and haematological status of vegetarians and age-sex matched omnivores. , 1994, European journal of clinical nutrition.

[43]  K. McPherson,et al.  Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters , 1994, BMJ.

[44]  W. L. Beeson,et al.  Cancer incidence among California Seventh-Day Adventists, 1976-1982. , 1994, The American journal of clinical nutrition.

[45]  O. Hänninen,et al.  Effect of a strict vegan diet on energy and nutrient intakes by Finnish rheumatoid patients. , 1993, European journal of clinical nutrition.

[46]  C. Williams.  Diet and cancer prevention , 1993 .

[47]  K. Hayes,et al.  Vegetarians have higher plasma alpha-tocopherol relative to cholesterol than do nonvegetarians. , 1992, Journal of the American College of Nutrition.

[48]  G. Johansson,et al.  Changing from a mixed diet to a Scandinavian vegetarian diet: effects on nutrient intake, food choice, meal pattern and cooking methods. , 1992, European journal of clinical nutrition.

[49]  H. van den Berg,et al.  Long-term effects of a vegetarian diet on the nutritional status of elderly people (Dutch Nutrition Surveillance System). , 1990, Journal of the American College of Nutrition.

[50]  H. Brants,et al.  Adequacy of a vegetarian diet at old age (Dutch Nutrition Surveillance System). , 1990, Journal of the American College of Nutrition.

[51]  D. Nieman,et al.  Dietary status of Seventh-Day Adventist vegetarian and non-vegetarian elderly women. , 1989, Journal of the American Dietetic Association.

[52]  R. Vandongen,et al.  Vegetarian diet in mild hypertension: effects of fat and fiber. , 1988, The American journal of clinical nutrition.

[53]  N. J. Murphy,et al.  Food and nutrient intake of Seventh-day Adventist women. , 1988, The American journal of clinical nutrition.

[54]  J. Leklem,et al.  Vitamin B-6 status and bioavailability in vegetarian women. , 1987, The American journal of clinical nutrition.

[55]  L. Pietsch,et al.  Vegetarian diet in mild hypertension. , 1987, British medical journal.

[56]  P. Greenwald,et al.  Diet and cancer prevention. , 2001, European journal of cancer.

[57]  J. Dickerson,et al.  Dietary fibre intakes of individuals with different eating patterns. , 1985, Human nutrition. Applied nutrition.

[58]  O. Lindahl,et al.  A vegan regimen with reduced medication in the treatment of hypertension , 1984, British Journal of Nutrition.

[59]  M. Jägerstad,et al.  Nutrient intake and health status of lactovegetarians: chemical analyses of diets using the duplicate portion sampling technique. , 1981, The American journal of clinical nutrition.

[60]  R. Barnard,et al.  Long-Term Use of a High-Complex-Carbohydrate, High-Fiber, Low-Fat Diet and Exercise in the Treatment of NIDDM Patients , 1983, Diabetes Care.