Quantification of low-content encapsulated active cosmetic ingredients in complex semi-solid formulations by means of attenuated total reflectance-infrared spectroscopy
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H. Byrne | D. Bertrand | F. Bonnier | C. Tauber | I. Chourpa | E. Munnier | Lynda Miloudi | S. Henry | X. Perse | F. Yvergnaux