Geographical Origin Determination of Cigar at Different Spatial Scales Based on C and N Metabolites and Mineral Elements Combined with Chemometric Analysis

[1]  Xiufu Wan,et al.  Stable isotopic and elemental characteristics with chemometrics for the geographical origin authentication of Dendrobium officinale at two spatial scales , 2022, LWT.

[2]  Zhihua Liu,et al.  Identifying the Geographical Origin of Tobacco Leaf by Strontium and Lead Isotopic with Mineral Elemental Fingerprint , 2022, International Journal of Chemical Engineering.

[3]  G. Du,et al.  Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions , 2022, Frontiers in Microbiology.

[4]  Yaxin Sang,et al.  Application of stable isotopic and mineral elemental fingerprints in identifying the geographical originof concentrated apple juice in China. , 2022, Food chemistry.

[5]  R. Costa,et al.  Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes. , 2022, Food chemistry.

[6]  F. A. Sadiq,et al.  Origin verification of Chinese concentrated apple juice using stable isotopic and mineral elemental fingerprints coupled with chemometrics , 2022, Journal of Food Composition and Analysis.

[7]  M. Atlabachew,et al.  Multi-element Analysis of Honey from Amhara Region-Ethiopia for Quality, Bioindicator of Environmental Pollution, and Geographical Origin Discrimination , 2022, Biological Trace Element Research.

[8]  Selina C. Wang,et al.  Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches , 2022, Foods.

[9]  M. Maeda,et al.  Identifying Exogenous DNA in Liquid Foods by Gold Nanoparticles: Potential Applications in Traceability , 2021 .

[10]  Michael Pérez-Rodríguez,et al.  Assessing mineral profiles for rice flour fraud detection by principal component analysis based data fusion. , 2021, Food chemistry.

[11]  L. Valentín-Blasini,et al.  Volatile Organic Compounds in Mainstream Smoke of Sixty Domestic Little Cigar Products. , 2021, Chemical research in toxicology.

[12]  T. Ohyama,et al.  Recent Advances in Carbon and Nitrogen Metabolism in C3 Plants , 2020, International journal of molecular sciences.

[13]  A. Khan,et al.  Manure combined with chemical fertilizer increases rice productivity by improving soil health, post-anthesis biomass yield, and nitrogen metabolism , 2020, PloS one.

[14]  C. Georgiou,et al.  Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics. , 2020, Food chemistry.

[15]  A. Kontogeorgos,et al.  Geographical Origin Authentication of Agri-Food Products: A Review , 2020, Foods.

[16]  K. Rogers,et al.  A case of milk traceability in small-scale districts-Inner Mongolia of China by nutritional and geographical parameters. , 2020, Food chemistry.

[17]  Yandan Wang,et al.  Authentication of the geographical origin of Maca (Lepidium meyenii Walp.) at different regional scales using the stable isotope ratio and mineral elemental fingerprints. , 2019, Food chemistry.

[18]  A. Cheetham,et al.  Comparative levels of carbonyl delivery between mass-market cigars and cigarettes. , 2019, Regulatory toxicology and pharmacology : RTP.

[19]  A. A. D’Archivio,et al.  Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy) , 2019, Food Analytical Methods.

[20]  Saqib Farooq,et al.  Geographical origin of Chinese apples based on multiple element analysis. , 2019, Journal of the science of food and agriculture.

[21]  Rommel M. Barbosa,et al.  Predicting the botanical and geographical origin of honey with multivariate data analysis and machine learning techniques: A review , 2019, Comput. Electron. Agric..

[22]  S. Hales,et al.  An Assessment of Climate Change and Health Vulnerability and Adaptation in Dominica , 2018, International journal of environmental research and public health.

[23]  A. Sayago,et al.  Combination of complementary data mining methods for geographical characterization of extra virgin olive oils based on mineral composition. , 2018, Food chemistry.

[24]  Xiangfei Song,et al.  Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale , 2018, Food Control.

[25]  G. Dugo,et al.  Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition , 2018, Journal of Food Composition and Analysis.

[26]  Yimin Wei,et al.  Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability. , 2014, Food chemistry.

[27]  Qiuming Cheng,et al.  Tectonic–geochemical exploration modeling for characterizing geo-anomalies in southeastern Yunnan district, China , 2012 .

[28]  Peter Filzmoser,et al.  Introduction to Multivariate Statistical Analysis in Chemometrics , 2009 .

[29]  Xiaoping Yang,et al.  Using multiple archives to understand past and present climate–human–environment interactions: the lake Erhai catchment, Yunnan Province, China , 2008 .

[30]  Q. Ketterings,et al.  Changes in Soil Mineralogy and Texture Caused by Slash‐and‐Burn Fires in Sumatra, Indonesia , 2000 .

[31]  C. Jiang,et al.  Diversity of soil actinomycetes in yunnan, china , 1996, Applied and environmental microbiology.

[32]  R. H. Hellingwerf Paragenetic zoning and genesis of Cu-Zn-Fe-Pb-As sulfide skarn ores in a Proterozoic rift basin, Gruvaasen, western Bergslagen, Sweden , 1984 .