Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: Physiological responses, meat quality and safety implications under different chilled storage conditions

[1]  M. Wellenreuther,et al.  Automated image analysis as a tool to measure individualised growth and population structure in Chinook salmon ( Oncorhynchus tshawytscha ) , 2022, Aquaculture, Fish and Fisheries.

[2]  A. Alfaro,et al.  Physiological responses of juvenile New Zealand geoduck (Panopea zelandica) following emersion and recovery. , 2021, Comparative biochemistry and physiology. Part D, Genomics & proteomics.

[3]  D. Burritt,et al.  Emersion and Relative Humidity Modulate Stress Response and Recovery Dynamics in Juvenile Mussels (Perna canaliculus) , 2021, Metabolites.

[4]  J. Ericson,et al.  Effects of crushed mussel, Perna canaliculus , shell enrichment on seawater carbonate buffering and development of conspecific larvae exposed to near‐future ocean acidification , 2021, Journal of the World Aquaculture Society.

[5]  L. Venter,et al.  Integrating Animal Health and Stress Assessment Tools Using the Green-Lipped Mussel Perna canaliculus as a Case Study , 2021, Journal of Shellfish Research.

[6]  F. Butler,et al.  Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration , 2021, Food and Environmental Virology.

[7]  A. Alfaro,et al.  Physiological stress associated with mechanical harvesting and transport of cultured mussels (Perna canaliculus): A metabolomics approach , 2020 .

[8]  Raphael I. Spiekermann,et al.  Quantifying contaminant losses to water from pastoral land uses in New Zealand III. What could be achieved by 2035? , 2020 .

[9]  O. Lahav,et al.  Proof of concept of a new technology for prolonged high-density live shellfish transportation: Brown crab as a case study , 2020 .

[10]  N. L. Ragg,et al.  Green-lipped mussel (Perna canaliculus) hemocytes: A flow cytometric study of sampling effects, sub-populations and immune-related functions. , 2020, Fish & shellfish immunology.

[11]  L. Zamora,et al.  New Zealand aquaculture industry: research, opportunities and constraints for integrative multitrophic farming , 2020 .

[12]  M. Peleg.  The instrumental texture profile analysis revisited. , 2019, Journal of texture studies.

[13]  P. Gyawali,et al.  Norovirus in shellfish: An overview of post-harvest treatments and their challenges , 2019, Food Control.

[14]  Stephanie Mangan,et al.  Acid–base physiology over tidal periods in the mussel Mytilus edulis: size and temperature are more influential than seawater pH , 2019, Proceedings of the Royal Society B.

[15]  S. Adams,et al.  Emersion survival manipulation in Greenshell™ mussels (Perna canaliculus): Implications for the extension of live mussels' shelf-life , 2019, Aquaculture.

[16]  I. Hogg,et al.  Historical translocations by Māori may explain the distribution and genetic structure of a threatened surf clam in Aotearoa (New Zealand) , 2018, Scientific Reports.

[17]  P. Bechtel,et al.  Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets , 2018, Food science & nutrition.

[18]  A. Jeffs,et al.  Assessment of the potential of the anesthetic AQUI-S for live transportation of the southern rock lobster, Jasus edwardsii , 2018, Bulletin of Marine Science.

[19]  Gang Mu,et al.  The effect of pre‐process and transport strategies on survival, microbiologic, and physiologic of Patinopecten yessoensis , 2018, Food science & nutrition.

[20]  A. Felici,et al.  First Investigation on the Shelf life of Mediterranean Mussels (Mytilus galloprovincialis) on the Basis of Their Volatiles Profiles , 2018, Food Analytical Methods.

[21]  Matthew R. Miller,et al.  Changes in proximate composition, lipid class and fatty acid profile in Greenshell™ mussels (Perna canaliculus) over an annual cycle , 2018 .

[22]  Xiaojun Yan,et al.  Rapid Detection of Vibrio parahaemolyticus in Shellfish by Real-Time Recombinase Polymerase Amplification , 2018, Food Analytical Methods.

[23]  Casper W. Berg,et al.  glmmTMB Balances Speed and Flexibility Among Packages for Zero-inflated Generalized Linear Mixed Modeling , 2017, R J..

[24]  V. Venugopal,et al.  Shellfish: Nutritive Value, Health Benefits, and Consumer Safety. , 2017, Comprehensive reviews in food science and food safety.

[25]  I. de Blas,et al.  Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam (Ruditapes philippinarum). , 2017, Food microbiology.

[26]  J. Powell,et al.  Phenotypic biomarkers in selectively-bred families of the Greenshell™ mussel (Perna canaliculus): Anaerobic enzyme and shell gape behaviour as biomarkers of prolonged emersion tolerance , 2017 .

[27]  D. Stratev,et al.  Seasonal Changes in Quality and Fatty Acid Composition of Black Mussel (Mytilus galloprovincialis) , 2017 .

[28]  G. Rivera-Ingraham,et al.  Osmoregulation, bioenergetics and oxidative stress in coastal marine invertebrates: raising the questions for future research , 2017, Journal of Experimental Biology.

[29]  Kim-Anh Lê Cao,et al.  mixOmics: An R package for ‘omics feature selection and multiple data integration , 2017, bioRxiv.

[30]  M. Šolić,et al.  The Effect of Intravalvular Liquid Loss on Changes in Escherichia coli Levels in Live, Refrigerated Mussels (Mytilus galloprovincialis) , 2017 .

[31]  P. Gatta.  state of world fisheries and aquaculture , 2017 .

[32]  D. Manahan,et al.  Predicting phenotypic variation in growth and metabolism of marine invertebrate larvae , 2016 .

[33]  J. Hamel,et al.  Experimental test of optimal holding conditions for live transport of temperate sea cucumbers , 2016 .

[34]  K. D. Thomas,et al.  Molluscs emergent, Part II: themes and trends in the scientific investigation of molluscs and their shells as past human resources , 2015 .

[35]  D. Hedderley,et al.  Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish , 2015, Applied and Environmental Microbiology.

[36]  M. Farid,et al.  Color, Yield, and Texture of Heat and High Pressure Processed Mussels During Ice Storage , 2015 .

[37]  M. Balaban,et al.  Characterization of Green Shelled Mussel Meat. Part I: Quantification of Color Changes During Brining and Liquid Smoke Application Using Image Analysis , 2015 .

[38]  M. Balaban,et al.  Characterization of Green Lipped Mussel Meat. Part II: Changes in Physical Characteristics as a Result of Brining and Liquid Smoke Application , 2015 .

[39]  M. Bernárdez,et al.  Effect of oxygen concentration and temperature on the viability of small-sized mussels in hermetic packages , 2013 .

[40]  A. Volety,et al.  Effect of acute salinity changes on hemolymph osmolality and clearance rate of the non-native mussel, Perna viridis, and the native oyster, Crassostrea virginica, in Southwest Florida , 2013 .

[41]  Umezuruike Linus Opara,et al.  Texture measurement approaches in fresh and processed foods — A review , 2013 .

[42]  K. Yoon,et al.  Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat , 2012, International journal of environmental research and public health.

[43]  G. Parisi,et al.  Volatile profile of Atlantic shellfish species by HS-SPME GC/MS , 2012 .

[44]  Ming-Hui Chen,et al.  Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures. , 2012, Food microbiology.

[45]  M. Madella,et al.  Shell middens as archives of past environments, human dispersal and specialized resource management , 2011 .

[46]  J. Romalde,et al.  Microbial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives – A mini-review , 2011 .

[47]  Flavio Mignone,et al.  Gene Expression Rhythms in the Mussel Mytilus galloprovincialis (Lam.) across an Annual Cycle , 2011, PloS one.

[48]  M. Nunes,et al.  Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S® , 2011 .

[49]  Duo Li,et al.  Seasonal variation in nutrient composition of Mytilus coruscus from China. , 2010, Journal of agricultural and food chemistry.

[50]  I. McDonald,et al.  Survival of Escherichia coli in toroi: A traditional Māori food , 2007 .

[51]  Yi-Cheng Su,et al.  Vibrio parahaemolyticus: a concern of seafood safety. , 2007, Food microbiology.

[52]  Carlene H McLean,et al.  DIFFERENCES IN LIPID PROFILE OF NEW ZEALAND MARINE SPECIES OVER FOUR SEASONS , 2005 .

[53]  G. Barbosa‐Cánovas,et al.  Effects of Ultra High Pressure on Bay Scallop (Aequipecten irradians) Adductor Muscles , 2005 .

[54]  G. Parsons,et al.  Evaluation of the neutral red assay as a stress response indicator in cultivated mussels (Mytilus spp.) in relation to post-harvest processing activities and storage conditions , 2004 .

[55]  M. Bernárdez,et al.  Elevated concentrations of oxygen on the stability of live mussel stored refrigerated , 2004 .

[56]  R. Uglow,et al.  Nitrogenous Compound Changes in Live, Stored Clam, Tapes decussatus , 2003 .

[57]  I. Casini,et al.  Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites , 2002 .

[58]  S. Buchanan.  Measuring reproductive condition in the Greenshell™ mussel Perna canaliculus , 2001 .

[59]  S. Haswell,et al.  Some aspects of nitrogen metabolism in Mytilus edulis: effects of aerial exposure , 1999 .

[60]  S. Haswell,et al.  Fluxes of haemolymph ammonia and free amino acids in Mytilus edulis exposed to ammonia , 1995 .

[61]  K. Procházka,et al.  Factors affecting the shelf life of live cultured mussels , 1991 .

[62]  R. Byrne,et al.  The Effects of Aerial Exposure and Subsequent Reimmersion on Hemolymph Osmolality, Ion Composition, and Ion Flux in the Freshwater Bivalve Corbicula fluminea , 1989, Physiological Zoology.

[63]  S. Shepherd,et al.  Infectious and toxic syndromes from fish and shellfish consumption. A review. , 1989, Archives of internal medicine.

[64]  W. Zurburg,et al.  The role of amino acids in anaerobiosis and osmoregulation in bivalves , 1981 .

[65]  N. Coleman.  Water loss from aerially exposed mussels , 1973 .

[66]  Yanshun Xu,et al.  Effect of Steam Cooking on Textural Properties and Taste Compounds of Shrimp (Metapenaeus ensis) , 2016 .

[67]  A. Powell,et al.  The effect of transportation and re-watering strategies on the survival, physiology and batch weight of the blue mussel, Mytilus edulis , 2016 .

[68]  Matthew R. Miller,et al.  Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry. , 2013, Food chemistry.

[69]  Da Silva Pires Marques Barrento Sara,et al.  Protocol on Best Practice Handling and Transportation of Live Mussels , 2013 .

[70]  I. Lupatsch,et al.  Metabolic rate of blue mussels (Mytilus edulis) under varying post-harvest holding conditions , 2013 .

[71]  M. Bernárdez,et al.  Advances in vacuum and modified atmosphere packaging of shellfish , 2012 .

[72]  S. Fotedar,et al.  Health management during handling and live transport of crustaceans: a review. , 2011, Journal of invertebrate pathology.

[73]  P. Withers,et al.  Metabolic depression: a historical perspective. , 2010, Progress in molecular and subcellular biology.

[74]  Y. Benjamini,et al.  Controlling the false discovery rate: a practical and powerful approach to multiple testing , 1995 .