论文信息 - Effect of infrared heating on the physicochemical properties of common bean (Phaseolus vulgaris L.) flour - 字舞流文

Effect of infrared heating on the physicochemical properties of common bean (Phaseolus vulgaris L.) flour

J. Gallegos‐Infante | N. Rocha‐Guzmán | R. González-Laredo | J. D. Figueroa-Cárdenas | Estrella Edith Arce-Arce | Rocío Moreno-Jiménez | Argelia Nazdira Montelongo-Montelongo