Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce
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José M. Barat | Ana Belen Martin-Diana | Catherine Barry-Ryan | Jesus M. Frias | Daniel Rico | Gary T.M. Henehan | J. Barat | C. Barry‐Ryan | J. Frias | A. Martín-Diana | D. Rico | G. Henehan | J. Frías
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