Efficacy of a carboxymethylcellulose (CMC)-based edible film with propylene glycol to control ham mite populations that infest dry cured ham

[1]  T. Alam,et al.  Organic Acids Modified Starch–CMC Based Biodegradable Film: Antibacterial Activity, Morphological, Structural, Thermal, and Crystalline Properties , 2023, Journal of Pure and Applied Microbiology.

[2]  T. Phillips,et al.  Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging. , 2023, Meat science.

[3]  T. Phillips,et al.  Effectiveness of nets treated with food-grade coatings following various drying methods for controlling mite growth on dry-cured hams , 2023, Journal of Stored Products Research.

[4]  Wonyoung Lee,et al.  Development and Characterization of Biocomposite Films Based on Polysaccharides Derived from Okra Plant Waste for Food Packaging Application , 2022, Polymers.

[5]  Lutfiye Ekici,et al.  CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package , 2022, Polymer Bulletin.

[6]  Xinglian Xu,et al.  Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation. , 2022, International journal of biological macromolecules.

[7]  J. Rhim,et al.  Carboxymethyl cellulose-based functional film integrated with chitosan-based carbon quantum dots for active food packaging applications , 2022, Progress in Organic Coatings.

[8]  M. A. Aguilar-Méndez,et al.  Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries. , 2022, International journal of biological macromolecules.

[9]  T. Phillips,et al.  The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties , 2021, Journal of Stored Products Research.

[10]  Hong Lin,et al.  Effects of gallic acid combined with epsilon-polylysine hydrochloride incorporated in a pullulan–CMC edible coating on the storage quality of sea bass , 2021, RSC advances.

[11]  J. Rhim,et al.  Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products , 2021 .

[12]  Hoc Thang Nguyen,et al.  Effects of Plasticizers on Mechanical Properties, Oxygen Permeability, and Microstructural Characteristics of HPMC/Beeswax Composite Film , 2021 .

[13]  T. Phillips,et al.  Use of nets treated with food grade coatings on controlling mold growth and mite infestation in dry-cured ham aging facilities , 2020 .

[14]  Piotr Kulawik,et al.  Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production. , 2020, Journal of the science of food and agriculture.

[15]  M. S. Zayed,et al.  EVALUATION OF NOVEL NANOPARTICLES AGAINST Tetranychus urticae AND ITS PREDATORY MITE Amblyseius gossipi , 2020 .

[16]  M. Noshad,et al.  Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating , 2020 .

[17]  A. Abdulkhani,et al.  The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef. , 2019, International journal of food microbiology.

[18]  T. Phillips,et al.  Use of nets treated with food-grade coatings on dry-cured ham to control Tyrophagus putrescentiae infestations without impacting sensory properties , 2018 .

[19]  N. J. Ferla,et al.  Influence of various diets on development, life table parameters and choice oviposition test of Tyrophagus putrescentiae (Acari: Acaridae): An illustration using scanning electron microscopy (SEM) , 2018 .

[20]  T. Phillips,et al.  Mite Control and Sensory Evaluations of Dry-Cured Hams with Food-Grade Coatings , 2017 .

[21]  T. Phillips,et al.  Application of Food-Grade Ingredients to Nets for Dry Cured Hams to Control Mite Infestations , 2017 .

[22]  T. Phillips,et al.  Efficacy of selected food-safe compounds to prevent infestation of the ham mite, Tyrophagus putrescentiae (Schrank) (Acarina: Acaridae), on southern dry-cured hams. , 2016, Pest management science.

[23]  T. Phillips,et al.  Developing food-grade coatings for dry-cured hams to protect against ham mite infestation. , 2016, Meat science.

[24]  J. Hubert,et al.  Population Growth of the Generalist Mite Tyrophagus putrescentiae (Acari: Acaridida) Following Adaptation to High- or Low-Fat and High- or Low-Protein Diets and the Effect of Dietary Switch , 2015, Environmental entomology.

[25]  T. Phillips,et al.  Phosphine fumigation and residues in dry-cured ham in commercial applications. , 2015, Meat science.

[26]  P. R. Hussain,et al.  Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating and gamma irradiation , 2015 .

[27]  J. Hubert,et al.  The toxic effect of chitosan/metal-impregnated textile to synanthropic mites. , 2013, Pest management science.

[28]  P. Castañera,et al.  Effects of relative humidity on development, fecundity and survival of three storage mites , 2007, Experimental and Applied Acarology.

[29]  C. Cutter Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods. , 2006, Meat science.

[30]  Castañera,et al.  Acaricidal activity of natural monoterpenes on Tyrophagus putrescentiae (Schrank), a mite of stored food. , 2000, Journal of stored products research.

[31]  Y. Shahbazi,et al.  Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel's meat. , 2018, International journal of biological macromolecules.

[32]  T. Phillips,et al.  Controlling pests in dry-cured ham: A review. , 2016, Meat science.

[33]  J. D. Biagi,et al.  Mold mites Tyrophagus putrescentiae (Shrank) in stored products. , 2006 .

[34]  M. Childs,et al.  Polysaccharidases in astigmatid mites (Arthropoda: Acari) , 1982 .