论文信息 - Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application - 字舞流文

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

M. Pellegrini | A. Ricci | Claudio Lo Sterzo | A. Paparella | C. Chaves-López | A. Serio | S. D’Amato | Giovanni Mazzarrino | C. Chaves‐López