论文信息 - Evaluation of anti-inflammatory activity and fast UHPLC – DAD – IT-TOF profiling of polyphenolic compounds extracted from green lettuce ( Lactuca sativa - 字舞流文

Evaluation of anti-inflammatory activity and fast UHPLC – DAD – IT-TOF profiling of polyphenolic compounds extracted from green lettuce ( Lactuca sativa

P. Campiglia | E. Sommella | G. Tenore | A. Scopa | A. Sofo | M. Manfra | G. Pepe | Simona Adesso | S. Marzocco | T. Novellino | M. Nisco