Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry.

[1]  R. Stadler,et al.  Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry. , 2003, Journal of chromatography. A.

[2]  M. Ohnishi-Kameyama,et al.  Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods , 2003, Food additives and contaminants.

[3]  B. Lau,et al.  Acrylamide in foods: occurrence, sources, and modeling. , 2003, Journal of agricultural and food chemistry.

[4]  K. Sasaki,et al.  Determination of acrylamide in foods by GC/MS using 13C-labeled acrylamide as an internal standard. , 2002, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[5]  L. Castle,et al.  Verification of the findings of acrylamide in heated foods , 2002, Food additives and contaminants.

[6]  C. Gertz,et al.  Analysis of acrylamide and mechanisms of its formation in deep‐fried products , 2002 .

[7]  D. Clarke,et al.  Assessment of performance of laboratories in determining acrylamide in crispbread. , 2002, Journal of AOAC International.

[8]  B. Wedzicha,et al.  Food chemistry: Acrylamide is formed in the Maillard reaction , 2002, Nature.

[9]  Imre Blank,et al.  Food chemistry: Acrylamide from Maillard reaction products , 2002, Nature.

[10]  Eden Tareke,et al.  Analysis of acrylamide, a carcinogen formed in heated foodstuffs. , 2002, Journal of agricultural and food chemistry.

[11]  K. Hellenäs,et al.  Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry. , 2002, The Analyst.

[12]  M. Ehrich,et al.  Determination of acrylamide and glycidamide in rat plasma by reversed-phase high performance liquid chromatography. , 2001, Journal of chromatography. B, Biomedical sciences and applications.

[13]  A. Yasuhara,et al.  Gas chromatographic-mass spectrometric determination of hydrophilic compounds in environmental water by solid-phase extraction with activated carbon fiber felt. , 2001, Journal of chromatography. A.

[14]  M. Törnqvist,et al.  Acrylamide: a cooking carcinogen? , 2000, Chemical research in toxicology.

[15]  Robert E. Sojka,et al.  Analysis of Residual Acrylamide In Field Crops , 1999 .

[16]  Laurence Castle,et al.  Determination of acrylamide monomer in mushrooms grown on polyacrylamide gel , 1993 .

[17]  J. Tekel,et al.  Determination of acrylamide in sugar by capillary GLC with alkali flame-ionization detection. , 1989, Food additives and contaminants.

[18]  F. Andrawes,et al.  Chemistry of acrylamide bromination for trace analysis by gas chromatography and gas chromatography—mass spectrometry , 1987 .

[19]  A. Hashimoto.  Improved method for the determination of acrylamide monomer in water by means of gas - liquid chromatography with an electron-capture detector. , 1976, The Analyst.