The determination of patulin from food samples using dual-dummy molecularly imprinted solid-phase extraction coupled with LC-MS/MS.
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A. A. Abd El-Aty | Jing Wang | Yanli Wang | Zejun Jiang | Yongxin She | Yahui He | Hui Li | Hua Shao | Feiyan Yan | Mengmeng Yan | Minjuan Zhao | A. Hacimüftüoğlu