Metabolic profiling approach to explore compounds related to the umami intensity of soy sauce.
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E. Fukusaki | T. Bamba | Shinya Yamamoto | A. Obata | Kazuki Shiga | R. Uchida | Ayako Nakajima | Tsuneo Sato | M. Imamura | Yukako Kodama
暂无分享,去创建一个
E. Fukusaki | T. Bamba | Shinya Yamamoto | A. Obata | Kazuki Shiga | R. Uchida | Ayako Nakajima | Tsuneo Sato | M. Imamura | Yukako Kodama