文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme.
复制论文ID
分享
摘要
作者
参考文献
暂无分享,去
创建一个
Mouming Zhao
|
Yijun Zhao
|
G. Su
|
D. Sun-Waterhouse
|
Lin Zheng
|
Chuqiao Xiao
保存到论文桶