Computational annotation of genes differentially expressed along olive fruit development

[1]  L. Bruno,et al.  Role of geranylgeranyl reductase gene in organ development and stress response in olive (Olea europaea) plants. , 2009, Functional plant biology : FPB.

[2]  M. Servili,et al.  Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L. , 2008, Natural product reports.

[3]  S. Delrot,et al.  Physiological, biochemical and molecular changes occurring during olive development and ripening. , 2008, Journal of plant physiology.

[4]  Christine M. Palmer,et al.  Type B Response Regulators of Arabidopsis Play Key Roles in Cytokinin Signaling and Plant Development[W] , 2008, The Plant Cell Online.

[5]  E. F. Walton,et al.  Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening , 2008, BMC Genomics.

[6]  C. Bachem,et al.  Large-scale Gene Ontology analysis of plant transcriptome-derived sequences retrieved by AFLP technology , 2008, BMC Genomics.

[7]  C. Licciardello,et al.  Identification of differentially expressed genes in the flesh of blood and common oranges , 2008, Tree Genetics & Genomes.

[8]  L. Milanesi,et al.  Version VI of the ESTree db: an improved tool for peach transcriptome analysis , 2008, BMC Bioinformatics.

[9]  G. King,et al.  Genetics and epigenetics of fruit development and ripening. , 2008, Current opinion in plant biology.

[10]  S. Biondi,et al.  Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit. , 2008, Journal of experimental botany.

[11]  Yoshihiro Yamanishi,et al.  KEGG for linking genomes to life and the environment , 2007, Nucleic Acids Res..

[12]  Marco Marra,et al.  Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with potential roles in berry development. , 2007, Gene.

[13]  P. Trivedi,et al.  Ethylene-induced ripening in banana evokes expression of defense and stress related genes in fruit tissue , 2007 .

[14]  P. Pérez-Martínez,et al.  The influence of olive oil on human health: not a question of fat alone. , 2007, Molecular nutrition & food research.

[15]  F. Jiménez Virgin olive oil: Its functional capacity , 2007 .

[16]  B. Donèche,et al.  POSSIBLE ROLES OF BOTH ABSCISIC ACID AND INDOL-ACETIC ACID IN CONTROLLING GRAPE BERRY RIPENING PROCESS , 2007 .

[17]  S. Delrot,et al.  OeMST2 encodes a monosaccharide transporter expressed throughout olive fruit maturation. , 2007, Plant & cell physiology.

[18]  Kentaro Inoue,et al.  Identification of genes involved in proanthocyanidin biosynthesis of persimmon (Diospyros kaki) fruit , 2007 .

[19]  P. Hatzopoulos,et al.  Discrete roles of a microsomal linoleate desaturase gene in olive identified by spatiotemporal transcriptional analysis. , 2007, Tree physiology.

[20]  Biyu Xu,et al.  Differentially expressed cDNAs at the early stage of banana ripening identified by suppression subtractive hybridization and cDNA microarray , 2007, Planta.

[21]  M. Hartmann,et al.  Formation of Triterpenoids throughout Olea europaea Fruit Ontogeny , 2007, Lipids.

[22]  R. Beaudry,et al.  Identification of Genes with Potential Roles in Apple Fruit Development and Biochemistry through Large-Scale Statistical Analysis of Expressed Sequence Tags1[W] , 2006, Plant Physiology.

[23]  D. Merdinoglu,et al.  Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries , 2006 .

[24]  Kiyoko F. Aoki-Kinoshita,et al.  From genomics to chemical genomics: new developments in KEGG , 2005, Nucleic Acids Res..

[25]  Gregory M Symons,et al.  Grapes on Steroids. Brassinosteroids Are Involved in Grape Berry Ripening1 , 2005, Plant Physiology.

[26]  Grant R. Cramer,et al.  Characterizing the Grape Transcriptome. Analysis of Expressed Sequence Tags from Multiple Vitis Species and Development of a Compendium of Gene Expression during Berry Development1[w] , 2005, Plant Physiology.

[27]  M. Mancha,et al.  Molecular cloning and characterization of genes encoding two microsomal oleate desaturases (FAD2) from olive. , 2005, Phytochemistry.

[28]  P. Hatzopoulos,et al.  Spatial and temporal expressions of two distinct oleate desaturases from olive (Olea europaea L.) , 2005 .

[29]  Zhangjun Fei,et al.  Comprehensive EST analysis of tomato and comparative genomics of fruit ripening. , 2004, The Plant journal : for cell and molecular biology.

[30]  Cornelius S. Barry,et al.  Signal transduction systems regulating fruit ripening. , 2004, Trends in plant science.

[31]  S Miyano,et al.  Open source clustering software. , 2004, Bioinformatics.

[32]  S. Rhee,et al.  Functional Annotation of the Arabidopsis Genome Using Controlled Vocabularies1 , 2004, Plant Physiology.

[33]  M. Roca,et al.  Involvement of chlorophyllase in chlorophyll metabolism in olive varieties with high and low chlorophyll content. , 2003, Physiologia plantarum.

[34]  G. Hagen,et al.  The Roles of Auxin Response Factor Domains in Auxin-Responsive Transcription Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.008417. , 2003, The Plant Cell Online.

[35]  Paxton Payton,et al.  Use of genomics tools to isolate key ripening genes and analyse fruit maturation in tomato. , 2002, Journal of experimental botany.

[36]  K. Robards,et al.  Oil concentration and composition of olives during fruit maturation in south western New South Wales , 2001 .

[37]  Rolf Apweiler,et al.  InterProScan - an integration platform for the signature-recognition methods in InterPro , 2001, Bioinform..

[38]  Hilko van der Voet,et al.  Identification of the SAAT Gene Involved in Strawberry Flavor Biogenesis by Use of DNA Microarrays , 2000, Plant Cell.

[39]  X. Huang,et al.  CAP3: A DNA sequence assembly program. , 1999, Genome research.

[40]  P. Hatzopoulos,et al.  Developmental regulation and spatial expression of a plastidial fatty acid desaturase from Olea europaea , 1999 .

[41]  E. Heinz,et al.  Temporal and transient expression of stearoyl-ACP carrier protein desaturase gene during olive fruit development , 1998 .

[42]  P. Boss,et al.  Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation , 1996, Plant physiology.

[43]  L. Rallo,et al.  Postanthesis Flower and Fruit Abscission in `Manzanillo' Olive , 1991 .

[44]  Ignacio Blanquer,et al.  Blast2GO goes Grid: Developing a Grid-Enabled Prototype for Functional Genomics Analysis , 2006, HealthGrid.

[45]  P. Hatzopoulos,et al.  Temporal and transient expression of olive enoyl-ACP reductase gene during flower and fruit development. , 2005, Plant physiology and biochemistry : PPB.

[46]  Andrei N Lupas,et al.  PhyloGenie: automated phylome generation and analysis. , 2004, Nucleic acids research.

[47]  M. Roca,et al.  Carotenoid levels during the period of growth and ripening in fruits of different olive varieties (Hojiblanca, Picual and Arbequina). , 2003, Journal of plant physiology.

[48]  Susumu Goto,et al.  KEGG: Kyoto Encyclopedia of Genes and Genomes , 2000, Nucleic Acids Res..

[49]  J. Sánchez Lipid photosynthesis in olive fruit. , 1994, Progress in lipid research.

[50]  P. Arús,et al.  MELOGEN: an EST database for melon functional genomics , 2007, BMC Genomics.