Cultural Characteristics for the Enhanced Mycelial Growth of Ramaria botrytis
暂无分享,去创建一个
[1] 朴 婉熙,et al. 原色韓國藥用버섯圖鑑 = Illustrated book of Korean medicinal mushrooms , 2003 .
[2] Tae-hee Lee,et al. Enzyme Activities of the Fruit Body of Ramaria botrytis DGUM 29001 , 2001 .
[3] Y. M. Jung,et al. Immune regulatory and antitumor effect of Ramaria botrytis extract. , 1995 .
[4] A. Ohta. Quantitative analysis of odorous compounds in the fruit bodies of Tricholoma matsutake , 1983 .
[5] E. Choi,et al. Studies on Constituents of Higher Fungi of Korea(XXXIV) -Antitumor Components of Ramaria formosa- , 1982 .
[6] M. Pyo,et al. A Study on the Amino Acid Contents of Edible Mushrooms , 1975 .
[7] Sung-Woo Lee,et al. Study on the tasty constituents and minerals in Clavariaceae botrytis , 1974 .