Modeling the Dielectric Properties of Ham as a Function of Temperature and Composition
暂无分享,去创建一个
S. Barringer | O. Sipahioğlu | I. Taub | Sheryl A. Barringer | O. Sipahioglu | I. Taub | A. Prakash | A. Prakash
[1] N. E. Bengtsson,et al. Measurements of the dielectric properties of frozen and defrosted meat and fish in the frequency range 10-200 MHz , 1963 .
[2] S. Barringer,et al. Determination of Protein Denaturation of Muscle Foods Using the Dielectric Properties , 2002 .
[3] G. Padua. Proton NMR and dielectric measurements on sucrose filled agar gels and starch pastes , 1993 .
[4] D. Ritson,et al. Dielectric Properties of Aqueous Ionic Solutions. Parts I and II , 1948 .
[5] N. Bengtsson,et al. Dielectric food data for microwave sterilization processing. , 1975, The Journal of microwave power.
[6] Stuart O. Nelson. Microwave Dielectric Properties of Grain and Seed , 1973 .
[7] S. O. Nelson. Correlating Dielectric Properties of Solids and Particulate Samples Through Mixture Relationships , 1990 .
[8] N. E. Bengtsson,et al. Dielectric Properties of Foods at 3 GHz as Determined by a Cavity Perturbation Technique. , 1971 .
[9] W. B. Westphal,et al. Dielectric Behavior of a Semi-Solid Food at Low, Intermediate and High Moisture Contents , 1980 .
[10] Stuart O. Nelson,et al. Measurement of microwave dielectric properties of particulate materials , 1994 .
[11] S. O. Nelson. Frequency and Moisture Dependence of the Dielectric Properties of High-Moisture Corn1 , 1978 .
[12] S. Ryynänen,et al. The electromagnetic properties of food materials: a review of the basic principles , 1995 .
[13] W. B. Westphal,et al. DIELECTRIC PROPERTIES OF CARBOHYDRATE-WATER MIXTURES AT MICROWAVE FREQUENCIES , 1972 .
[14] D. Mudgett,et al. Dielectric Properties of Frozen Meats , 1979 .
[15] R. R. Pereira,et al. Permittivity of Some Dairy Products at 2450 MHzAmendments to the U.S. Department of Health, Education, and Welfare Microwave Oven Performance Standard* , 1974 .
[16] R. V. Decareau,et al. Dielectric Properties of Food Materials , 1974 .
[17] M. Karel. Physico—Chemical Modification of the State of Water in Foods—A Speculative Survey , 1975 .