Relationships Among Experiential Marketing, Experiential Value, and Customer Satisfaction

Although experience is recognized as a major benefit the hospitality and tourism industry offers, the use of experiential marketing in this industry is not well documented. Therefore, this study aims to examine experiential marketing in regard to hospitality and tourism operations. Ten hypotheses were developed to examine relationships among experiential marketing, experiential value, and customer satisfaction. Self-reported questionnaires were distributed at four Starbucks in different districts in Taipei, Taiwan, in January 2003. Results of the linear structural relation analyses (LISREL 8.5) indicate that both the measurement and structural equation models have good overall model fit. Moreover, the overall outcome suggests that experiential marketing should induce customer satisfaction through emotional and functional values provided by feel perception, think perception, and service quality. Hospitality managers can use the outcome of this study to gain in-depth understanding of customer experiences, develop effective marketing strategies, and further stage the operational environment that can maximize customers' perceived experiential value.

[1]  S. K. Gooding Quality, Sacrifice, and Value in Hospital Choice , 2000, Journal of hospital marketing.

[2]  M. Hui,et al.  Perceived Control and the Effects of Crowding and Consumer Choice on the Service Experience , 1991 .

[3]  J. H. Gilmore,et al.  Welcome to the experience economy. , 1998, Harvard business review.

[4]  L. Berry,et al.  Managing the Total Customer Experience , 2002 .

[5]  R. Oliver,et al.  Assessing the Dimensionality and Structure of the Consumption Experience: Evaluation, Feeling, and Satisfaction , 1993 .

[6]  C. Ennew,et al.  Impact of Participative Service Relationships on Quality, Satisfaction and Retention: An Exploratory Study , 1999 .

[7]  Raymond D. Frost,et al.  E-marketing , 2005 .

[8]  U. Renker [Motivation for work]. , 1975, Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete.

[9]  Pamela W. Henderson,et al.  Improving the Store Environment: Do Olfactory Cues Affect Evaluations and Behaviors? , 1996 .

[10]  V. Zeithaml Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence: , 1988 .

[11]  R. Oliver A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions , 1980 .

[12]  David F. Larcker,et al.  Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics: , 1981 .

[13]  K. Grønhaug,et al.  How Well Does the Firm Know its Customers? The Moderating Effect of Market Orientation in the Hospitality Industry , 2007 .

[14]  Gooding Sk,et al.  Quality, sacrifice, and value in hospital choice. , 1995 .

[15]  J. Deighton,et al.  Marketing and Seduction: Building Exchange Relationships by Managing Social Consensus , 1995 .

[16]  Albert Wenben Lai,et al.  Consumer Values, Product Benefits and Customer Value: a Consumption Behavior Approach , 1995 .

[17]  Mary Jo Bitner,et al.  Critical Service Encounters: The Employee's Viewpoint , 1994 .

[18]  T. Andreassen,et al.  Customer loyalty and complex services: The impact of corporate image on quality, customer satisfaction and loyalty for customers with varying degrees of service expertise , 1998 .

[19]  Margaret van Mulken,et al.  Are you being served?: A genre analysis of American and Dutch company replies to customer inquiries , 2005 .

[20]  P. Kotler,et al.  Principles of Marketing , 1983 .

[21]  R. Batra,et al.  Measuring the hedonic and utilitarian sources of consumer attitudes , 1991 .

[22]  D. Drubin Are You Being Served? , 2010, Molecular biology of the cell.

[23]  Richard A. Spreng,et al.  Modelling the relationship between perceived value, satisfaction and repurchase intentions in a business‐to‐business, services context: an empirical examination , 1997 .

[24]  K. Kristensen,et al.  Customer satisfaction measurement at Post Denmark: Results of application of the European Customer Satisfaction Index Methodology , 2000 .

[25]  Charles S. Areni,et al.  The influence of background music on shopping behavior: Classical versus top-forty music in a , 1993 .

[26]  A. Parasuraman,et al.  SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. , 1988 .

[27]  Alistair Williams,et al.  Tourism and hospitality marketing: fantasy, feeling and fun , 2006 .

[28]  J. B. Kernan,et al.  On the Meaning of Leisure: An Investigation of Some Determinants of the Subjective Experience , 1983 .

[29]  C. Fornell,et al.  Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics , 1981 .

[30]  William R. Darden,et al.  Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value , 1994 .

[31]  A. E. Crowley,et al.  The effects of color in store design. , 1983 .

[32]  J. Huizinga Homo Ludens: A Study of the Play-Element in Culture , 1938 .

[33]  Jonathan D. Barsky,et al.  Customer Satisfaction: Applying Concepts to Industry-wide Measures: , 2003 .

[34]  J. Hair Multivariate data analysis , 1972 .

[35]  Edward E. Rigdon,et al.  Experiential value: Conceptualization, measurement and application in the catalog and Internet shopping environment. , 2001 .

[36]  Barbara L. Gross,et al.  Consumption Values and Market Choices: Theory and Applications , 1991 .

[37]  J. J. Cronin,et al.  Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments , 2000 .

[38]  William R. Darden,et al.  Consumer self-regulation in a retail environment☆☆☆ , 1995 .

[39]  R. E. Milliman Using Background Music to Affect the Behavior of Supermarket Shoppers , 1982 .

[40]  Rama Yelkur,et al.  Customer Satisfaction and the Services Marketing Mix , 2000 .

[41]  J. Bowen Marketing leadership in hospitality , 1989 .

[42]  R. R. Brand,et al.  Marketing to older patients: perceptions of service quality. , 1998, Health marketing quarterly.

[43]  G. Soutar,et al.  Consumer perceived value: The development of a multiple item scale , 2001 .

[44]  K. Jones,et al.  Employee performance cues in a hotel service environment: Influence on perceived service quality, value, and word-of-mouth intentions , 1996 .

[45]  C. Fornell A National Customer Satisfaction Barometer: The Swedish Experience: , 1992 .

[46]  A. Parasuraman,et al.  A Conceptual Model of Service Quality and Its Implications for Future Research , 1985 .

[47]  M. Holbrook The Nature of Customer Value: An Axiology of Services in the Consumption Experience , 1994 .

[48]  R. Bagozzi,et al.  On the evaluation of structural equation models , 1988 .

[49]  William Fonvielle How to know what customers really want , 1997 .

[50]  Ke Te Le Mei Ru He Deng Yi Marketing management: analysis. planning. implementation and control , 2000 .

[51]  C. Fornell,et al.  The American Customer Satisfaction Index: Nature, Purpose, and Findings , 1996 .

[52]  G. Haines,et al.  The Theory of Buyer Behavior. , 1970 .

[53]  J. Lapierre Customer‐perceived value in industrial contexts , 2000 .

[54]  W. H. Ittelson,et al.  Environmental Perception and Urban Experience , 1978 .

[55]  Bernd H. Schmitt Experiential marketing : how to get customers to sense, feel, think, act, and relate to your company and brands , 1999 .

[56]  Laurette Dubé,et al.  The impact of music on consumers' reactions to waiting for services , 1997 .

[57]  W. Bearden,et al.  Selected Determinants of Consumer Satisfaction and Complaint Reports , 1983 .

[58]  G. Soutar,et al.  The Role of Perceived Risk in the Quality-Value Relationship: A Study in a Retail Environment , 1999 .

[59]  R. Oliver Satisfaction: A Behavioral Perspective On The Consumer , 1996 .

[60]  Andreas Herrmann,et al.  Comparing customer satisfaction across industries and countries , 2002 .