论文信息 - Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe’s raw milk cheeses - 字舞流文

Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe’s raw milk cheeses

M. Renobales | L. Barron | E. Fernández-García | P. Torre | M. Ortigosa | Yolanda Redondo | S. García | M. Carbonell | L. Barrón